- 41. VANILLA "PHILLY" FROSTING
- Mix with mixer the cream cheese and vanilla. Gradually add sugar until fluffy. A squeeze of lemon may be added with or without the vanilla.
Ingredients: 2 (vanilla ...)
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- 42. FRENCH VANILLA FROSTING
- Bring to a boil ... Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
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- 43. VANILLA BUTTER FROSTING
- Blend milk and flour ... fluffy. Add milk-flour mixture, vanilla, and food coloring and beat until smooth with an electric mixer.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 44. VANILLA CHEESE FROSTING
- Blend cream cheese and butter together. Gradually add sugar, mix thoroughly. Spread on cooled cake. Keep cake refrigerated. Yields: 24 servings.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 45. VANILLA FLUFF FROSTING
- Cream 1/2 cup butter ... egg and 1 teaspoon vanilla. Combine. Add 1 ... icing, add 4 tablespoons cocoa.
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- 46. FLUFFY VANILLA FROSTING
- Cook 3 level tablespoons ... and 1 1/2 teaspoon vanilla. When smooth, add to paste. Beat well. Chill before spreading on cake.
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- 47. MARIE'S FLUFFY VANILLA FROSTING
- Combine flour and water. Cook until mixture forms a thick paste. Cool. Beat other ingredients together until very light in color. Add to cooled ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 48. VANILLA FROSTING
- Combine all ingredients. Beat until smooth.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 49. VANILLA FROSTING
- Combine all ingredients and add milk to get the consistency you desire.
Ingredients: 4 (crisco .. milk .. vanilla ...)
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- 50. VANILLA FROSTING
- Combine all ingredients. Add a little milk to ingredients until well mixed and thickened. Spread icing on cooled cake.
Ingredients: 4 (extract ...)
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