|Puerto Rican Cookery|
|by Carmen Aboy Valldejuli|
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla).
Results 41 - 50 of 119 for vanilla cream truffles
Melt milk chocolate ... 98 degrees. Whip cream until holds soft ... in salt and vanilla. Place in ... one in dipping chocolate and allow to set. Makes 40.
Line 8 1/2 ... Mix 1/2 cup cream with egg yolks. ... cream, sugar and vanilla until soft peaks ... puree raspberries, strain and add 1/3 cup corn syrup.
Heat oven to ... 1 1/2 cups vanilla wafer crumbs, 1/2 ... 1/3 cup Hershey's cocoa and 1/3 cup melted butter. Press firmly on bottom of 9" springform pan.
Mix until forms ... and 1/3 cup cream heat in microwave ... with fork over top of tart. Refrigerate until filling is set at least 1 hour. Serves 8 to 10.
Preheat oven to ... butter, sugar and vanilla. Process 1 ... 1/3 cup heavy cream. Heat in ... sharp knife, cut tart into slices or wedges. Serves 12 to 16.
Melt butter, stir ... sugar. Gradually add cream, vanilla and almond extract, ... coating until covered. Cover and chill until firm or freeze up to 4 weeks.
Combine the chocolate ... cup sugar and cream of tartar, blend ... powdered sugar and vanilla; beat until ... can be cut into very small serving sizes.
Heat oven to ... 1 1/2 cups vanilla wafer crumbs, 1/2 ... sugar, 1/3 cup Hershey's cocoa and 1/3 cup butter, melted. Press on bottom of 9-inch springform pan.
Heat oven to ... combine sugar and cream of tartar; blend ... powdered sugar and vanilla; beat until ... raspberry sauce. Store in refrigerator. 10-12 servings.
Gradually add powdered sugar to cream cheese, mixing well ... make more than 2 batches at one time unless you have many helpers to roll these into balls!
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