- 41. MAHOGANY CHIFFON CAKE
- Stir cocoa into water. ... egg yolks, oil and vanilla. Beat egg white ... until set enough to spread.
Ingredients: 17 (cocoa .. egg .. flour .. milk .. oil .. salt .. soda ...)
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- 42. MOTHER'S 2-EGG CHOCOLATE CHIFFON CAKE
- Sift first five ingredients ... egg yolks, chocolate and vanilla. Beat 1 minute. ... bake 35 to 40 minutes.
Ingredients: 12 (flour .. milk .. oil .. salt .. soda .. sugar .. vanilla ...)
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- 43. CHIFFON CAKE
- Sift flour and baking ... well. Slowly beat in vanilla and orange juice. Mix ... inserted toothpick comes out clean.
Ingredients: 7 (flour .. juice .. oil .. sugar .. vanilla ...)
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- 44. COCONUT CHIFFON CAKE
- Make a well and ... cold water 1 tsp. vanilla 1 tsp. almond extract ... degrees 45 to 50 minutes.
Ingredients: 8 (fat .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 45. MAHOGANY CHIFFON CAKE
- Heat oven to 325 ... yolks, cocoa mixture and vanilla. Beat until smooth. ... until cool. Frost as desired.
Ingredients: 11 (cocoa .. flour .. oil .. salt .. soda .. sugar ...)
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- 46. CARROT CHIFFON CAKE
- Sift together and have ready the flour, soda, cinnamon and baking powder. In large bowl beat together the oil and sugar. Add the 4 eggs, beating one ...
Ingredients: 15 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
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- 47. CUSTARD CHIFFON CAKE
- Blend scalded milk with ... and add cooking oil, vanilla and cooled egg yolk ... Cool before removing from pan.
Ingredients: 9 (flour .. oil .. salt .. sugar .. tartar .. vanilla ...)
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- 48. AMARETTO CHIFFON CHEESE CAKE
- Thoroughly mix together all ... cream cheese, sugar, salt, vanilla, Amaretto and almond ... with fruit or fruit filling.
Ingredients: 12 (amaretto .. cinnamon .. cream .. crumbs .. extract ...)
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- 49. CUSTARD CHIFFON CAKE
- Scald milk and beat ... egg mixture, oil and vanilla. Mix thoroughly. Beat ... cool. Serve plain or frost.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. tartar ...)
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- 50. CUSTARD CHIFFON CAKE
- Blend milk and egg yolks; cool. Add vanilla and oil. Sift flour, ... fluffy. Serves 16 to 20.
Ingredients: 13 (flour .. juice .. milk .. oil .. salt .. sugar ...)
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