41 - 50 of 469 for vanilla chess pie
Mix all together. Pour into unbaked pie crust. Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake until set, about 45 to 50 minutes.
Combine sugar, cocoa ... eggs, milk and vanilla, and mix thoroughly. Pour into pie shells. Bake at ... Serve with whipped cream or ice cream. Serves 12.
Mix first seven ingredients well, then add coconut and mix again. Pour into pie shell and bake at 325 degrees for 1 hour.
Melt butter and unsweetened chocolate; add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes.
Put all ingredients in blender; blend well. Pour in an unbaked pie shell, and bake at 350 degrees for 45 minutes.
Mix first 3 ingredients. Add remaining ingredients and put in unbaked pie shell. Bake for 1 hour at 300 degrees. Makes 2 pies.
Melt butter, add sugar and eggs, beat well and then add rest of ingredients. bake in shell at 375 degrees for 20-25 minutes.
Cream butter and sugar, add eggs, beat well. Add cocoa and vanilla. Pour into unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
Mix all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-45 minutes, until golden brown.
Melt chocolate and ... eggs, sugar and vanilla together. Add chocolate ... garnish with Cool Whip, if desired. NOTE: It's easy to make 2 pies and freeze 1.
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