|The Best of India: A Cookbook|
|by Balraj Khanna|
From Sweet Lamb in Almond Sauce to Spicy Pork Vindaloo, these dishes feature the fragrant complexity of India's diverse cusine.
41 - 50 of 469 for vanilla chess pie
Prepare unbaked pie shell. Mix sugar, ... salt, milk and vanilla. Stir in ... filling into pie shell. Bake at 350°F for 35 to 45 minutes. Serves 6 to 8.
Mix ingredients and bake in unbaked pie shell at 350°F for 25 to 30 minutes.
Cream butter and ... Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake at ... wire rack to cool. Cool completely before serving.
Preheat oven to ... Add the eggs, vanilla and cornmeal. Whisk ... Pour into the pie shell. Bake for ... stiff peaks, another 1 to 2 minutes. Makes 4 cups.
Beat eggs in ... butter. Cream and vanilla. Blend together well. Pour in unbaked pies shell. Bake 35 ... degree oven. Serve hot if possible with Cool Whip.
Combine all ingredients; blend well. Bake in pie shell 50-60 minutes at 350 degrees.
Preheat oven to ... of a 9-inch pie pan. Form decorative edge ... Cover crust and chill until needed if not used immediately. Makes one 9-inch pie crust.
Bake at 375 degrees in two regular unbaked pie shells for 30 minutes or until done.
Mix together. Pour into 2 uncooked regular pie shells. Bake at 350°F for 30 to 35 minutes.
Preheat oven to ... to eggs. Add vanilla and milk. Stir ... into 9 inch pie shell and bake ... increase recipe. Frozen pie shells work fine with this recipe.
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