41 - 50 of 469 for vanilla chess pie
Mix sugar and ... slightly with spoon after each addition. Add vanilla and vinegar. Pour into 8" pastry lined pie plate and bake at 325 degrees for 45 minutes.
Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.
Combine flour and salt. Cut butter and cream cheese into flour mixture until particles are size of small peas. Sprinkle milk on flour mixture ...
Melt butter, add sugar, whole eggs, cornmeal, vinegar, and vanilla. Mix well. Pour into unbaked pie shell. Bake at 375 degrees until done.
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
Sprinkle coconut in pie shell. Melt butter; ... with sugar. Add vanilla. Pour over ... to 275°F. Bake 1 1/2 hours until top is golden brown. Let cool.
Cream sugar, flour ... time, beat well. Stir in pineapple and vanilla. Pour into an unbaked pie shell. Bake at 350 degrees for 45 minutes or until done.
Cream butter and ... yolks, flour, milk, vanilla and salt. Beat ... unbaked 8 or 9 inch pie shell in 350 degree oven for approximately 45 minutes or until set.
Beat butter and ... mixed. Stir in vanilla and walnuts. Pour into unbaked pie shell. Bake at ... almost set but still soft. Cool thoroughly before serving.
Pour into crust and bake at 375 degrees until set.
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