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Results 41 - 50 of 77 for vanilla buttercream frosting.

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41. CHOCOLATE BUTTERCREAM FROSTING
Cream butter; add cocoa, ... spreading consistency. Stir in vanilla. Spread immediately. Enough for 1 (3 layer) cake.
Ingredients: 5  (cocoa .. milk .. vanilla ...)
42. CHOCOLATE BUTTERCREAM FROSTING
In small, heavy-gauge saucepan, ... to room temperature. Add vanilla and salt. Beat in ... consistency. Makes 2 1/2 cups.
Ingredients: 6  (bars .. milk .. salt .. sugar .. vanilla ...)
43. ONE BOWL BUTTERCREAM FROSTING
In small mixing bowl, ... spreading consistency. Blend in vanilla. Additional milk may be needed. About 2 cups frosting.
Ingredients: 5  (cocoa .. extract .. milk .. sugar ...)
44. CHOCOLATE BUTTERCREAM FROSTING
Cream butter in small ... be needed. Blend in vanilla. About 2 cups frosting.
Ingredients: 5  (cocoa .. milk .. sugar .. vanilla ...)
45. BUTTERCREAM FROSTING
Combine flour and milk ... until very fluffy. Add vanilla and cooled flour mixture. Continue to beat until frosting is fluffy and sugar ... FROSTING add 4 tablespoons cocoa.
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
46. CHOCOLATE BUTTERCREAM FROSTING
Cream butter in small ... be needed). Blend in vanilla. About 2 cups frosting.
Ingredients: 5  (milk .. sugar .. vanilla ...)
47. ONE BOWL BUTTERCREAM FROSTING
Cream butter in small ... be needed.) Blend in vanilla. Makes about 2 cups frosting.
Ingredients: 5  (flavor .. milk .. sugar .. vanilla ...)
48. CHOCOLATE BUTTERCREAM FROSTING
Combine cocoa and confectioners' ... to spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
Ingredients: 7  (cocoa .. sugar .. vanilla ...)
49. BUTTERCREAM FROSTING
Mix thoroughly all ingredients. ... you are coloring the frosting, regular vanilla may be substituted, but ... want a pure white frosting.
Ingredients: 4  (sugar .. vanilla ...)
50. COCOA BUTTERCREAM FROSTING
Beat butter, salt, 1 ... a time and add vanilla. Mix until smooth. ... or milk to thin frosting if needed for good ... make it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Ingredients: 6  (cocoa .. lumpy .. milk .. vanilla ...)
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