- 41. BEEF JERKY
- Beef Jerky can be made from ... bent, but do not break.
Ingredients: 6 (beef .. garlic .. meat .. salt .. sauce ...)
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- 42. BEEF JERKY
- Beef jerky can be made from ... blender with water to cover beef
Ingredients: 4
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- 43. BEEF JERKY
- Remove all visible fat ... baking sheet. Bake the jerky at 150 to 175 ... the jerky will keep indefinitely.
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- 44. BIG GAME JERKY
- Slice steak with grain ... the cooking time, turn jerky pieces over. Jerky will keep indefinitely and no refrigeration is needed.
Ingredients: 3 (salt .. sauce .. steak)
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- 45. BUFFALO JERKY
- Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...
Ingredients: 5 (broils .. sauce .. steaks ...)
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- 46. CARL'S VENISON JERKY
- Combine all ingredients and ... open (very important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.
Ingredients: 12 (coarse .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 47. CURRRIED JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 9 (cinnamon .. cloves .. salt ...)
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- 48. DEER JERKY
- Remove all fat and ... follows this recipe. Put jerky on racks in a ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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- 49. FRONTIER JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 50. FRUIT JERKY
- EQUIPMENT AND SETTING UP: ... 1/2 inch sheets of jerky. PLUMS: Thinly slice ... in one or two days.
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