Results 41 - 50 of 177 for using canned biscuit

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Heat oven to ... Working with 1 can of biscuits at a time, ... near center comes out clean. Remove from oven and immediately invert pan onto serving plate.

Combine brown sugar, ... melts. Separate two cans biscuit dough and cut ... or until golden brown. Let stand 3 minutes, invert onto plate. Ice if desired.

Brown beef, onions, ... Simmer while separating biscuit dough. Place layer ... and bake at 375 degrees for 30 minutes or until biscuits are golden brown.

Spray pan with ... smooth. Dip each biscuit first into butter/honey ... sides as long as you dip and coat each one. Note: Cherries and nuts are optional.

Heat oven to ... and bubbly. Separate biscuits into 10 biscuits; ... into balls. Arrange on hot mixture. Bake 20 to 25 minutes or until biscuits are done.

Brown ground beef, ... Pull apart each biscuit into 2 layers. ... square baking pan. (Canned biscuits come 10 ... 25-30 minutes until deep golden brown.

Dip canned biscuits in some butter ... Fill the middle with about 1/2 teaspoon of jelly to each biscuit. Bake according to directions on biscuit can. ENJOY!

Mix butter, whipping ... inch baking pan. Cut biscuits into fourths; drop into mixture and bake for 20 minutes at 350 degrees, or until slightly browned.

Use for pizza or biscuits. Sift flour, ... and mushrooms on dough. Top with cheese and oregano. Bake 15 to 20 minutes in 425°F oven and browned on edges.

Brown chicken, approximately 15 minutes. Add 2 cans of cream of ... 10-15 minutes. Make biscuits according to directions. ... uncovered, then 10 minutes covered.

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