- 41. TWICE BAKED POTATOES
- Bake potatoes until done. Cut ... or until hot. Serves 8.
Ingredients: 6 (chives .. paprika .. potatoes .. salt .. soup ...)
|
- 42. TWICE-BAKED CHEESY POTATOES
- Scrub potatoes thoroughly and prick with fork. Bake in a 425 oven ... the top of each potato; discard skin from ... if desired. Makes 4 servings.
Ingredients: 8 (cream .. onion .. potatoes .. salt ...)
|
- 43. TWICE-BAKED POTATOES
- 1. Scrub potatoes thoroughly ... prick into the potatoes. Bake in 425 degree oven ... from top of each potato. 3. Discard skin ... cheese melts. Makes 4 servings.
Ingredients: 7 (diagonally .. milk .. paprika .. potatoes ...)
|
- 44. TWICE BAKED POTATOES (MICROWAVE)
- Prick potato skins with fork. Microwave ... on High 5 minutes serve.
Ingredients: 6 (cheese .. milk ...)
|
- 45. BROCCOLI CHEESE TWICE BAKED POTATOES
- Bake potatoes at 425 degrees ... 3/4 cup cheese. Refill potato shells. Top with remaining ... minutes or until heated through.
Ingredients: 9 (broccoli .. cheese .. paprika .. potatoes .. salt ...)
|
- 46. TWICE - BAKED POTATOES
- Scrub baking potatoes with ... the top of each potato. Discard the skin ... Sprinkle with paprika, if desired.
Ingredients: 6 (cheese .. milk .. onions .. potatoes ...)
|
- 47. TWICE BAKED POTATOES
- Cut baked potatoes in half. Scoop ... back into skins and bake in a 350 degree oven for 12-17 minutes. Serve.
Ingredients: 7 (cheese .. cream .. ham .. salt ...)
|
- 48. TWICE BAKED POTATOES
- Bake potatoes as normal. They ... about 1 tablespoon per potato. Mix again, now ... Serve with extra sour cream.
Ingredients: 6 (cream .. milk .. potato ...)
|
- 49. TWICE BAKED POTATOES
- Bake potatoes, slice in half ... centers, leaving 1/8 inch potato in skin. Mash potatoes ... Bake an additional 10 minutes.
Ingredients: 8 (cheese .. milk .. potatoes .. salt .. slices ...)
|
- 50. TWICE BAKED POTATOES
- Cut hot potatoes in half, scoop out potato meat leaving shells. Beat ... flakes and black pepper. Bake 10 minutes or until golden. 8 servings, 90 calories each.
Ingredients: 4 (cheese .. milk .. onion ...)
|