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Red, Hot and Green
by Janet Hazen
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...

Results 41 - 50 of 78 for turnip greens.

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41. SOUTHERN TURNIP GREENS: Stem and wash fresh greens; place in water ... 350 degrees for 1 hour.
Ingredients: 11 (cheese .. crumbs .. greens .. mayonnaise .. sauce ...)

42. TURNIP AND MUSTARD GREENS: Put meat in large pot. Cook about 30 minutes. Wash greens while meat is cooking, ... done and greens are tender.
Ingredients: 5 (greens .. pork .. salt .. sugar ...)

43. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX: Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups ... tender. Let simmer. Serves 6-8.
Ingredients: 5 (greens .. hocks .. oil .. onion .. salt)

44. FRESH GREENS (Collards-Mustard-Turnips): Dice up garlic in ... pan and simmer. Add greens in the pot and ... they feel or taste tender.
Ingredients: 3 (garlic .. pork .. stem)

45. TURKEY SEASONED COLLARD GREENS OR TURNIPS: Cook turkey in a ... for 30 minutes. Wash greens. Put greens in ... chop. Add seasoning if desired.
Ingredients: 3 (crisco ...)

46. TURNIP GREEN AND TOMATO SAUCE SOUFFLE ROLL: This is a flat ... or foil. Rinse the greens thoroughly several times. Place ... in a 350 degree oven.
Ingredients: 1 (sauce)

47. TURNIP GREENS: Wash greens thoroughly. Boil with 1 ... taste of sugar in mine.)

48. TURNIP GREENS: Wash greens thoroughly. Put about 1 ... small amount at a time.

49. TO COOK FRESH TURNIP GREENS: Wash greens good, then cut up ... Stir several times while cooking.

50. TURNIP AND COLLARD GREENS: Wash greens well and take the ... dunk your corn bread in.

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