- 41. SQUASH CASSEROLE
- Butter a 2 1/2 or 3 quart casserole. Cut vegetables in ... and bake 20 minutes more.
Ingredients: 9 (cream .. nutmeg .. rosemary .. salt .. sugar .. turnips ...)
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- 42. VEGETARIAN CASSEROLE
- In a large pan ... Peel and dice the turnip. Stir carrots and ... fat Cheddar cheese. Serves 4.
Ingredients: 15 (broth .. carrots .. juice .. leaves .. oil .. onion ...)
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- 43. BORSCH - STYLE CASSEROLE
- In 4 1/2 quart ... excess fat. Add carrots, turnips, celery and onion. ... each serving. Makes 6 servings.
Ingredients: 16 (carrots .. celery .. cream .. oil .. onion .. salt ...)
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- 44. BORSCH STYLE CASSEROLE
- Brown ribs in oil in Dutch oven. Add next 8 ingredients. Bake at 350 degree about 2 hours. Skim off fat. Add the rest of the ingredients. Pushing ...
Ingredients: 16 (carrots .. celery .. cream .. oil .. onion .. salt ...)
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- 45. BORSCHT STYLE CASSEROLE
- In a 4 1/2 ... off excess. Add carrots, turnips, celery and onion. ... with sour cream. Serves 6.
Ingredients: 14 (broth .. cabbage .. carrots .. celery .. k-bobs ...)
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- 46. BORSCHT STYLE CASSEROLE
- Preheat oven to 350 ... excess fat. Add carrots, turnips, celery, and onion. ... to spoon atop each serving.
Ingredients: 16 (carrots .. cream .. oil .. onion .. optional .. salt ...)
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- 47. DEE'S CHICKEN CASSEROLE
- Cut turnip, parsnips, carrots, and ... garlic, the sweeter it gets.
Ingredients: 7 (carrots .. parsnips .. turnip ...)
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- 48. FINLAND CASSEROLE
- In a medium saucepan cook turnips and zucchini in a ... more. Serve with slotted spoon.
Ingredients: 11 (cauliflowerets .. cheese .. flowerets .. rings ...)
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