- 41. CHICKEN - VEGETABLE CASSEROLE
- 1. Prepare vegetables. Cut turnips in 1 1/2 inch ... Arrange around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.
Ingredients: 15 (caps .. carrots .. leaves .. rice .. salt .. slice ...)
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- 42. DEE'S CHICKEN CASSEROLE
- Cut turnip, parsnips, carrots, and ... garlic, the sweeter it gets.
Ingredients: 7 (carrots .. parsnips .. turnip ...)
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- 43. FINLAND CASSEROLE
- In a medium saucepan cook turnips and zucchini in a ... more. Serve with slotted spoon.
Ingredients: 11 (cauliflowerets .. cheese .. flowerets .. rings ...)
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- 44. VEGETARIAN CASSEROLE
- In a large pan ... Peel and dice the turnip. Stir carrots and ... fat Cheddar cheese. Serves 4.
Ingredients: 15 (broth .. carrots .. juice .. leaves .. oil .. onion ...)
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- 45. BORSCH - STYLE CASSEROLE
- In 4 1/2 quart ... excess fat. Add carrots, turnips, celery and onion. ... each serving. Makes 6 servings.
Ingredients: 16 (carrots .. celery .. cream .. oil .. onion .. salt ...)
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- 46. BORSCH STYLE CASSEROLE
- Brown ribs in oil in Dutch oven. Add next 8 ingredients. Bake at 350 degree about 2 hours. Skim off fat. Add the rest of the ingredients. Pushing ...
Ingredients: 16 (carrots .. celery .. cream .. oil .. onion .. salt ...)
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- 47. BORSCHT STYLE CASSEROLE
- In a 4 1/2 ... off excess. Add carrots, turnips, celery and onion. ... with sour cream. Serves 6.
Ingredients: 14 (broth .. cabbage .. carrots .. celery .. k-bobs ...)
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- 48. BORSCHT STYLE CASSEROLE
- Preheat oven to 350 ... excess fat. Add carrots, turnips, celery, and onion. ... to spoon atop each serving.
Ingredients: 16 (carrots .. cream .. oil .. onion .. optional .. salt ...)
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