- 41. TURKISH GREEN BEANS
- Combine first 6 ingredients. Pour over beans in 2 quart saucepan, cook 10 minutes or until tender. Refrigerate at least 1 1/2 hours but also good ...
Ingredients: 7 (beans .. oil .. onion .. oregano .. salt ...)
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- 42. TURKISH LAMB CHOPS
- Mix garlic, herbs and pepper in olive oil. Spread olive oil mixture on both sides of chops. Allow chops to reach near room temperature. About 1 hour ...
Ingredients: 5 (chops .. oil .. thyme ...)
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- 43. TURKISH LAMB STEW
- Soak chick peas overnight covered. Next day, drain peas and put into sauce pan, cover with boiling water and add bouquet garni. Cover and simmer 1 ...
Ingredients: 15 (cinnamon .. clove .. garni .. juice .. lamb .. leaf ...)
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- 44. TURKISH LEMON MEATBALL SOUP (STEW)
- Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and potatoes over ...
Ingredients: 7 (meat .. rice .. salt ...)
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- 45. TURKISH LENTIL SOUP
- Combine lentils, stock, and parsley in saucepan. Cover and cook until lentils are tender, about 30 minutes. Melt butter and saute onion until tender. ...
Ingredients: 10 (juice .. lentils .. parsley ...)
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- 46. TURKISH LENTIL SOUP
- Wash and sort lentils. Combine with stock and parsley, cover and cook about 30 minutes, or until tender. Melt butter in small skillet over medium ...
Ingredients: 9 (juice .. lentils .. parsley ...)
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- 47. TURKISH LENTIL SOUP
- Combine lentils, beef stock and parsley. Cover and cook for thirty minutes until lentils are tender. Saute onions in butter until onions are golden. ...
Ingredients: 8 (juice .. parsley ...)
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- 48. TURKISH MEATBALL STEW
- Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small amount of ...
Ingredients: 14 (allspice .. crumbs .. cubes .. egg .. lengthwise ...)
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- 49. TURKISH MEATBALLS
- Add water to rice and boil until cooked. Drain. Saute half of the meat with onions. Add 2 eggs, remaining ingredients, uncooked meat and rice. Heat ...
Ingredients: 10 (beef .. eggs .. flour .. oil .. parsley .. rice ...)
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- 50. TURKISH PANCAKES
- Gradually add flour, salt and milk to eggs. Melt butter in 9 x 13 inch pan. Pour batter over melted butter. Bake at 400 degrees for about 30 minutes. ...
Ingredients: 6 (flour .. milk .. salt ...)
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