- 41. ROAST TURKEY
- Roast turkey is a marvelous meal ... cotton string. Tuck in wings and fold tail in ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 42. FAST AND SAVORY TURKEY
- Line a large roasting ... giblets and neck from turkey; set aside. Rinse ... into neck cavity; fold wings under back, pull neck ... Vouveau or German Spatlese (Riesling)
Ingredients: 18 (broth .. cognac .. cornstarch .. cream .. juice ...)
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- 43. HOLIDAY TURKEY AND DRESSING SOUTHERN STYLE
- Buy a turkey big enough to allow ... before using. Set aside wings and giblets. Rinse turkey ... for rich, brown turkey gravy.
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- 44. ROAST HALF OR QUARTER TURKEY
- 300 degree oven. Rub ... cut, tie leg to wing. Tie cord around ... hold wing flat. Place turkey, skin side up ... - 4 to 4 1/2 hours
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- 45. ROAST TURKEY IN 2 HOURS
- Begin with completely thawed turkey. Cut off the ... neck and also the wings at the second joint ... color of a new football.
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- 46. ROAST TURKEY
- Allow 3/4 - 1 pound of turkey per person. Cut off ... bird so that the wings are bent behind the ... last half hour of cooking.
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- 47. SOUTHERN STYLE CORNBREAD TURKEY OR CHICKEN DRESSING
- In a large saucepan, boil turkey wings cut from turkey, two ... do cooking in open pan.
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