- 41. TURKEY STUFFING
- Boil above slow for ... peel. Grind giblets (separate neck from bones). Mix all ingredients together.
Ingredients: 11 (allspice .. celery .. mace .. olives .. onion .. parsley ...)
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- 42. GRANDMA ETHEL'S TURKEY DRESSING
- Melt 3/4 pounds of ... needed for 1 large turkey. Bake remaining dressing in casserole dish 1 hour, covered part time.
Ingredients: 8 (bread .. eggs .. more .. onion .. sage ...)
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- 43. TURKEY GRAVY
- Bring parts to boil and cut up celery and onion. Then cover and simmer 2 1/2 hours. Take out liver in 25 minutes. After 2 1/2 hours, take out meat ...
Ingredients: 4 (celery .. onion ...)
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- 44. HOLIDAY STUFFED TURKEY
- Wash turkey under cold running water; remove giblets, neck, etc from inside ... if desired. Makes 8-10 servings.
Ingredients: 10 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 45. TURKEY - DRESSING - GIBLET GRAVY
- Use about a 20 pound turkey to feed 4-6 people, ... rise to 160°F. Cook neck, giblets and fat ... chicken broth to the gravy.
Ingredients: 8 (celery .. muffins .. sage .. salt ...)
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- 46. ROAST TURKEY WITH GRAVY
- Before roasting, remove giblets, neck, and fat from turkey body and neck cavities. ... thickened. Add salt and pepper.
Ingredients: 6 (broth .. flour .. oil .. salt .. turkey ...)
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- 47. CORNBREAD STUFFING
- Make corn bread. Use ... bowl with your cornbread. Turkey broth if that is ... turkey, spoon stuffing into neck cavity. Bring skin of ... boot-lace fashion, tie with knot.
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- 48. GIBLET GRAVY
- (Broth can be made ... before.) Prepare gravy while turkey is resting before carving. Put turkey giblets and neck in a 3 quart ... until thickened. Makes 3 cups.
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- 49. GRANDMA'S TURKEY
- Boil giblets and turkey neck in 4 quarts water; ... degrees), using thermometer for assistance.
Ingredients: 10 (bread .. carrots .. celery .. onion .. parsley ...)
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- 50. REAL ROAST TURKEY
- Defrost and remove neck and giblets. Leave turkey out (covered well) to ... lovely brown and is delicious.
Ingredients: 1
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