41 - 50 of 75 for turkey necks

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On the day ... usually cook a turkey. No, it's ... parts, such as necks, backs, giblets, ... on those occasions when you're in a hurry. Happy Holidays!

Wash turkey under cold running water; remove giblets, neck, etc from ... sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.

Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to cover. Add ...

Melt shortening; add onions, celery and cook over low heat for 15 minutes. Put seasoning on broken bread and pour mixture over bread. Add hot water ...

Boil above slow ... hamburger, sausage, and parsley. Boil chestnuts 2 hours and peel. Grind giblets (separate neck from bones). Mix all ingredients together.

Prepare casserole dish with non-stick cooking spray. Mix all ingredients together, except for onions (put on top). Also cheese, if desired. Bake in a ...

Bring parts to boil and cut up celery and onion. Then cover and simmer 2 1/2 hours. Take out liver in 25 minutes. After 2 1/2 hours, take out meat ...

Melt 3/4 pounds ... sloppy. Test seasoning, will be more than needed for 1 large turkey. Bake remaining dressing in casserole dish 1 hour, covered part time.

Spray casserole dish with Pam. Mix all ingredients raw together, except for onions (Put on top). Also cheese if desired. Bake at 350 degrees for 1 ...

Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for 1 hour.

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