- 41. TURKEY STUFFING
- Melt shortening; add onions, celery and cook over low heat for 15 minutes. Put seasoning on broken bread and pour mixture over bread. Add hot water ...
Ingredients: 10 (celery .. onions .. parsley .. pieces .. salt ...)
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- 42. LEFTOVER CHICKEN OR TURKEY SOUP
- Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to cover. Add ...
Ingredients: 12 (cardamom .. celery .. choy .. egg .. mushrooms ...)
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- 43. TURKEY STUFFING
- Boil above slow for ... peel. Grind giblets (separate neck from bones). Mix all ingredients together.
Ingredients: 11 (allspice .. celery .. mace .. olives .. onion .. parsley ...)
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- 44. HOLIDAY STUFFED TURKEY
- Wash turkey under cold running water; remove giblets, neck, etc from inside ... if desired. Makes 8-10 servings.
Ingredients: 10 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 45. TURKEY - DRESSING - GIBLET GRAVY
- Use about a 20 pound turkey to feed 4-6 people, ... rise to 160°F. Cook neck, giblets and fat ... chicken broth to the gravy.
Ingredients: 8 (celery .. muffins .. sage .. salt ...)
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- 46. ROAST TURKEY WITH GRAVY
- Before roasting, remove giblets, neck, and fat from turkey body and neck cavities. ... thickened. Add salt and pepper.
Ingredients: 6 (broth .. flour .. oil .. salt .. turkey ...)
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- 47. CORNBREAD STUFFING
- Make corn bread. Use ... bowl with your cornbread. Turkey broth if that is ... turkey, spoon stuffing into neck cavity. Bring skin of ... boot-lace fashion, tie with knot.
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- 48. GIBLET GRAVY
- (Broth can be made ... before.) Prepare gravy while turkey is resting before carving. Put turkey giblets and neck in a 3 quart ... until thickened. Makes 3 cups.
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- 49. COUNTRY - BAKED TURKEY
- Season the body and neck cavities of turkey with salt and fill ... bake until turkey is tender.
Ingredients: 4 (turkey ...)
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- 50. ED'S ROAST TURKEY WITH ED'S DRESSING
- In large pot, cook ... to 325 degrees. Remove neck and giblets from turkey. (Use giblets and ... leaves if desired. Serves 12.
Ingredients: 14 (applesauce .. brandy .. celery .. marmalade .. mushrooms ...)
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