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Results 41 - 50 of 61 for turkey chill.

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41. ASPARAGUS SALAD
In medium pan bring ... Pour dressing over vegetables. Chill. Chill 1 to ... vegetables. Add ham or turkey. Garnish with black olives, if desired.
Ingredients: 10  (mushrooms .. oil .. optional .. pieces .. sauce ...)
42. FONDULOHA
Cut each pineapple lengthwise ... the celery; cover and chill. Mix salad dressing ... and garnish with mandarin oranges.
Ingredients: 9  (celery .. peanuts .. turkey ...)
43. GARDEN PASTA SALAD
Cook pasta in boiling ... dressing. Toss lightly and chill several hours, or overnight. ... serve. Serves 6 to 8.
Ingredients: 7  (cheese .. ham .. optional .. pasta .. vegetables ...)
44. GARDEN PASTA SALAD
Cook pasta according to ... dressing and lightly toss. Chill several hours or overnight. ... to serve. Yield: 6-8 servings.
Ingredients: 7  (cheese .. ham .. pasta .. vegetables ...)
45. SALAD VERONIQUE
Garnish individual servings with ... water and lemon juice. Chill until slightly thickened. Stir ... cups or 3 entree servings.
Ingredients: 9  (breast .. celery .. juice .. salt ...)
46. CHICKEN MELON SALAD
Combine yogurt, mayonnaise and ... and celery, toss and chill. Cube cantaloupe, half ... Mix together just before serving.
Ingredients: 7  (cantaloupe .. celery .. mayonnaise .. strawberries ...)
47. GARDEN PASTA SALAD
Cook pasta according to ... dressing and lightly toss. Chill several hours or overnight. ... ready to serve. 6-8 servings.
Ingredients: 7  (cheese .. ham .. pasta .. vegetables ...)
48. CHICKEN RELISH MOLD
Chill Jello until slightly thickened, ... garnish with mayonnaise and parsley.
Ingredients: 9  (carrots .. jello .. onion .. pickles .. salt .. scant ...)
49. GIBLET DRESSING
Place giblets and neck ... Let cool. Cover and chill at least 8 hours. ... 45 minutes. Yield: 9 servings.
Ingredients: 20  (broth .. cornmeal .. cubes .. nutmeg .. parsley ...)
50. SPICED CHICKEN LIVER PATE'
Preparation time: 15 minutes. ... use of cooked chicken, turkey, or pork which ... or crock. Cover and chill several hours or overnight to blend flavors.
Ingredients: 10  (allspice .. cinnamon .. leaves .. livers .. salt ...)
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