- 41. MEDITERRANEAN FRESH TUNA SALAD
- For Dressing: Place onion ... over one side of tuna steaks. Season with salt ... Garnish with chives and serve.
Ingredients: 15 (chives .. oil .. onion .. pieces .. salt .. vinegar ...)
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- 42. BROCCOLI TUNA CASSEROLE
- In a large saucepan ... soup, mushroom, milk, parsley, steak sauce and Tabasco to ... in cooked broccoli and tuna and add pepper. Heat ... for 20 minutes. Serves 4.
Ingredients: 10 (broccoli .. cup .. milk .. onion .. parsley .. sauce ...)
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- 43. OVEN-BAKED TUNA WITH ARTICHOKES
- Rinse tuna steaks and pat dry. Dip ... 350 degrees. Garnish with parsley.
Ingredients: 8 (crumbs .. hearts .. oil .. steaks ...)
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- 44. PAN FRIED TUNA
- Marinate tuna for at least 1 ... pour over tuna. Serves 4.
Ingredients: 13 (oil .. rosemary .. steaks .. thyme .. vinegar ...)
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- 45. TROPICAL TUNA
- Bring the listed ingredients ... become thick. Marinate over tuna 1/2 hour. Heat barbecue. Cook until done.
Ingredients: 11 (celery .. cornstarch .. juice .. peppers .. pimento ...)
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- 46. GRILLED FISH STEAKS
- Combine all ingredients except fish steaks. Place steaks in ... Can be doubled. Serves 2.
Ingredients: 8 (basil .. juice .. oil .. salt ...)
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- 47. GRILLED TUNA NICOISE
- Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in ... fish with olives and parsley.
Ingredients: 9 (garlic .. oil .. olives .. parsley .. rosemary ...)
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- 48. GRILLED GINGER-SOY FISH STEAKS
- Place the fish in ... sticking. Place the fish steaks on the lower temperature ... Time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 49. BARBECUED TUNA
- Rinse and dry steaks and set aside. Melt ... just flakes. Do not overcook.
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
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- 50. BROILED TUNA WITH MAYONNAISE
- In small bowl, mix ... foil. Place fillets or steaks in pan. Salt and ... if done. Do not overcook.
Ingredients: 6 (fillets .. juice .. mayonnaise .. onions ...)
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