|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
41 - 50 of 63 for tuna steaks
Also will need: Filet halibut steak into quarters, following ... green pepper (with tuna or mushrooms). Mix ... 1/2 hour. Garnish and serve. Serves 16-20.
Marinate tuna steaks for 2 hours ... dressing. Sprinkle red pepper on steaks. Grill for 5 minutes or until tuna turns white. Baste while cooking with dressing.
In a bowl, ... baking dish, place tuna in single layer ... marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.
Bring above to a rapid boil. Add 2 1/2 cups coarse corn meal (reserve 2 cups stock or water and dissolve 2 1/2 cups corn meal in cold solution before ...
Cook peppers on grill or broiler, turning frequently until all sides are blackened. Put peppers in paper bag and seal until they have cooled. Peel ...
Rinse tuna steaks and pat dry. ... dish. Drizzle some of the marinade over steaks. Seal dish with foil. Bake 20 minutes at 350 degrees. Garnish with parsley.
For Dressing: Place ... one side of tuna steaks. Season with ... Divide among 4 large plates. Top each with 2 tuna pieces. Garnish with chives and serve.
Heat oil in ... preheat broiler. Season tuna generously with salt ... minutes for boiler. Transfer to plates. Pour sauce over tuna and serve. Makes 2 servings.
Marinate tuna in liquid mixture and cook over hot charcoals.
Combine the lemon ... salt, and pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
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