|Fast Fish (Fast Books)|
|by Teri Sandison|
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish.
Results 41 - 50 of 63 for tuna steaks
Combine the lemon ... salt, and pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
Also will need: Filet halibut steak into quarters, following ... green pepper (with tuna or mushrooms). Mix ... 1/2 hour. Garnish and serve. Serves 16-20.
Bring above to a rapid boil. Add 2 1/2 cups coarse corn meal (reserve 2 cups stock or water and dissolve 2 1/2 cups corn meal in cold solution before ...
Marinate tuna in liquid mixture and cook over hot charcoals.
Heat oil in ... preheat broiler. Season tuna generously with salt ... minutes for boiler. Transfer to plates. Pour sauce over tuna and serve. Makes 2 servings.
For Dressing: Place ... one side of tuna steaks. Season with ... Divide among 4 large plates. Top each with 2 tuna pieces. Garnish with chives and serve.
Marinate tuna steaks for 2 hours ... dressing. Sprinkle red pepper on steaks. Grill for 5 minutes or until tuna turns white. Baste while cooking with dressing.
Rinse tuna steaks and pat dry. ... dish. Drizzle some of the marinade over steaks. Seal dish with foil. Bake 20 minutes at 350 degrees. Garnish with parsley.
Cook peppers on grill or broiler, turning frequently until all sides are blackened. Put peppers in paper bag and seal until they have cooled. Peel ...
In a bowl, ... baking dish, place tuna in single layer ... marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.
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