|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
41 - 50 of 173 for tuna sandwich
Butter one side ... Mix 1 can tuna, 1 can ... bread. Put another slice of buttered bread on top, buttered side up. Turn sandwich. Bake about 15 minutes.
Spread split hamburger ... sides of buns. Place unwrapped buns, tuna side up on baking sheet. Broil until hot and golden, about 5 minutes. Makes 6 servings.
In medium bowl, ... spread 1/2 cup tuna mixture on each ... outside of each sandwich. Heat large ... browns and sandwiches are hot. Yields: 5 sandwiches.
Place 4 slices ... baking pan. Combine tuna, celery, green ... and milk, pour over sandwiches. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Flake 1 (7 oz.) can tuna fish, then add ... tablespoon ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
Combine tuna and next seven ... sandwiches to a sandwich press or hot ... browned and cheese is slightly melted. Yield: 2 servings (292 calories per serving).
Thoroughly drain tuna; flake with fork; ... relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in ... refrigerator until ready to heat. Heat at 250 degrees for 30 minutes. Serves 12.
Flake tuna as for salad. ... and wrap each sandwich in aluminum foil. Heat in oven at 400 degrees for approximately 20 minutes. Sandwiches may be frozen.
Drain the tuna and put in a bowl. Mix tuna, mayonnaise and olives. Put on bread. Put on a lid and eat.
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