|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
Results 41 - 50 of 173 for tuna sandwich
Spread split hamburger ... sides of buns. Place unwrapped buns, tuna side up on baking sheet. Broil until hot and golden, about 5 minutes. Makes 6 servings.
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in ... refrigerator until ready to heat. Heat at 250 degrees for 30 minutes. Serves 12.
Combine tuna and next seven ... sandwiches to a sandwich press or hot ... browned and cheese is slightly melted. Yield: 2 servings (292 calories per serving).
Butter one side ... Mix 1 can tuna, 1 can ... bread. Put another slice of buttered bread on top, buttered side up. Turn sandwich. Bake about 15 minutes.
Place 4 slices ... baking pan. Combine tuna, celery, green ... and milk, pour over sandwiches. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
In medium bowl, ... spread 1/2 cup tuna mixture on each ... outside of each sandwich. Heat large ... browns and sandwiches are hot. Yields: 5 sandwiches.
Drain the tuna and put in a bowl. Mix tuna, mayonnaise and olives. Put on bread. Put on a lid and eat.
Thoroughly drain tuna; flake with fork; ... relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.
Flake tuna as for salad. ... and wrap each sandwich in aluminum foil. Heat in oven at 400 degrees for approximately 20 minutes. Sandwiches may be frozen.
Flake 1 (7 oz.) can tuna fish, then add ... tablespoon ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
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