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Results 41 - 50 of 285 for tuna casserole macaroni.

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41. TUNA NOODLE CASSEROLE W/CHEESE
In a medium pot, ... oven to 350. Flake tuna in a casserole dish. Then add in ... minutes. Serve hot and enjoy.
Ingredients: 6  (cheese .. macaroni .. milk .. peas .. soup ...)
42. TUNA CASSEROLE
Combine the tuna with one cup milk ... cheese melts and becomes bubbly.
Ingredients: 6  (chesse .. milk .. peas .. soup .. tuna ...)
43. TUNA CASSEROLE
Preheat oven to 375°F. ... cheese packet from the macaroni box. Add the tuna and then the noodles ... Makes about 5 good portions.
Ingredients: 7  (cheese .. milk .. peas .. soup .. tuna ...)
44. TUNA AND SHELLS CASSEROLE
Heat oven to 375 ... package - 7 ounces macaroni shells). Drain the shells in a colander. Pour shells into casserole. Wash and chop ... can (12 1/2 oz.) tuna drained and flaked. Pour ... and bake 5 minutes longer.
Ingredients: 20  (board .. celery .. cup .. fork .. knife .. lid ...)
45. TUNA CASSEROLE
Thaw broccoli in package ... in a 3 quart casserole. Microwave on High ... minutes until center is hot.
Ingredients: 7  (broccoli .. milk .. onions .. soup .. tuna ...)
46. DOODLE NOODLE TUNA CASSEROLE
Cook noodles according to ... ingredients together. Spoon into casserole. Sprinkle 1/2 cup ... in preheated oven. Serves 6.
Ingredients: 8  (almonds .. cheese .. macaroni .. mayonnaise .. milk ...)
47. TUNA CASSEROLE
Cook macaroni and cheese as directed ... remaining ingredients. Pour into casserole dish and bake 25 to 30 minutes in 350 degree oven.
Ingredients: 9  (celery .. mayonnaise .. salt ...)
48. TUNA CASSEROLE
In saucepan cook onion ... remaining ingredients. Pour into casserole dish. Sprinkle with Parmesan ... cheese is melted. Serves 4.
Ingredients: 8  (celery .. onion .. oregano .. soup .. tomatoes ...)
49. TUNA CASSEROLE
This casserole illustrates several advantages of ... 12-15 minutes. Makes 4 servings.
Ingredients: 7  (broccoli .. milk .. mustard .. onions .. soup .. tuna ...)
50. NIGHT BEFORE CASSEROLE
Mix all together. Put in 3 quart casserole and place in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours. Serves 6.
Ingredients: 8  (beef .. milk .. optional .. soup ...)
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