- 41. TUNA AND RICE CASSEROLE
- Precook 1 cup raw ... 6 1/2 ounces drained tuna. Saute 1/2 medium ... taste with salt and pepper.
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- 42. TUNA CASHEW CASSEROLE
- Melt butter in 1 1/2 quart casserole for 30 seconds on high. Add celery and onion. Cook, covered on high for 2-3 minutes until tender. Add remaining ...
Ingredients: 9 (bag .. noodles .. nuts .. onion .. soup ...)
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- 43. TUNA CASSEROLE SUPREME
- Saute onions, bell pepper, mushrooms in 1 tablespoon butter for 3 minutes. Mix with other ingredients. Bake in 13 x 11 inch casserole dish for 1 hour ...
Ingredients: 9 (milk .. noodles .. pimento .. slices .. soup .. tuna ...)
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- 44. TUNA CASSEROLE
- Add macaroni and salt to 1 quart boiling water. Boil 7-10 minutes, stirring occasionally. Drain and return to pan. Add butter, milk and cheese; mix ...
Ingredients: 10 (macaroni .. milk .. salt .. soup .. tuna ...)
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- 45. TUNA CASSEROLE
- Alternate layers of the above in a buttered casserole dish. Bake 20 minutes; remove and cover with grated cheese, bake 5 minutes more at 350 degrees.
Ingredients: 4 (chips .. peas .. soup .. tuna)
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- 46. TUNA CASSEROLE
- In saucepan cook onion with celery and oregano in butter until tender. Blend soup; add remaining ingredients. Pour into casserole dish. Sprinkle with ...
Ingredients: 8 (celery .. onion .. oregano .. soup .. tomatoes ...)
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- 47. TUNA CASSEROLE
- Mix all ingredients except 1 can noodles. Put into a buttered casserole. Cover with remaining noodles. Bake 1 hour at 275 degrees.
Ingredients: 8 (noodles .. nuts .. pimientos .. soup ...)
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- 48. TUNA CASSEROLE
- Pour off liquid from mushrooms. Cover mushrooms with sherry and marinate while noodles are cooking. Mix all ingredients except bread crumbs. Place in ...
Ingredients: 10 (cheese .. crumbs .. msg .. mushrooms .. noodles ...)
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- 49. TUNA CASSEROLE
- Prepare whatever type of pasta you want (elbows, or spaghetti broken up a bit) in a casserole dish mix the following: Mash these three things ...
Ingredients: 4
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- 50. TUNA NOODLE CASSEROLE
- Mix, then place in casserole. Bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (pimento .. soup .. whip ...)
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