- 41. MARINATED TROUT
- Scale the fish; remove ... 3 pieces. Crush the garlic and salt together to ... on medium setting and serve.
Ingredients: 7 (juice .. oil ...)
|
- 42. PATTY'S TROUT DELIGHT
- Melt butter in a 4-cup measuring cup. Add garlic and shallots. Microwave on ... element or broiler. Serves 8.
Ingredients: 9 (juice .. salt .. sauce .. shallots ...)
|
- 43. STUFFED TROUT
- Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. Beat eggs and milk together. Mix all ...
Ingredients: 13 (eggs .. garlic .. juice .. meat .. milk .. onion ...)
|
- 44. TROUT MENUIRE - MICROWAVE
- Combine butter, Worcestershire sauce, green onion tops, lemon juice, garlic powder, salt and cayenne ... as it cooks. Serves 4.
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
|
- 45. TROUT MEUNIERE
- Combine sauce ingredients in a 2 cup measuring cup. Cook on High 1 minute. Place fish in a glass baking dish and pour sauce over fish. Cover with wax ...
Ingredients: 8 (juice .. salt .. sauce ...)
|
- 46. TROUT PECAN
- Mix ingredients for coating, then mix ingredients for egg wash. Dip fish in coating mixture, then in egg wash, then in coating mix again, coating ...
Ingredients: 11 (eggs .. fillets .. flour .. milk .. oil .. salt ...)
|
- 47. VALETINE'S SOLE (TROUT)
- On a sheet of ... red pepper, shallots, and garlic; cook over medium ... you are ready to serve.
Ingredients: 10 (flour .. onions .. vinegar ...)
|
- 48. GRILLED TROUT OR WHITE FISH
- Wrap baking dish (size to fit your grill) with foil. Spray with Pam. Place fish skin side down on dish and pour above ingredients over them. Grill 15 ...
Ingredients: 6 (juice .. oil .. salt ...)
|
- 49. SALMON OR LAKE TROUT FILET
- Marinate fish in all of the above for at least 1 hour. Grill or bake 4-6 minutes per 1/2 inch thickness. Brush with more marinade. If salmon is 1 ...
Ingredients: 8 (basil .. garlic .. juice .. oil .. sauce ...)
|
- 50. BAKED SALMON OR TROUT
- Ingredients: 6 (juice .. onion .. soup ...)
|
