- 41. TEX-MEX STEW
- Brown meat with garlic ... Cook uncovered 10 minutes. Top with cilantro if desired ... 8 servings, about 10 cups.
Ingredients: 11 (beef .. oil .. sauce .. tomatoes ...)
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- 42. AFTER-CHURCH STEW
- Place beef (no need ... salt, basil and pepper. Top with celery, carrots and ... minutes longer. Makes 5 servings.
Ingredients: 10 (leaves .. salt .. slices .. soup ...)
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- 43. EASY BEEF STEW
- Place beef in 3 ... with salt and pepper. Top with celery, carrots and ... cole slaw and crusty bread.
Ingredients: 9 (crosswise .. salt .. slices .. soup ...)
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- 44. ITALIAN BEEF STEW
- Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours (high 5 to 6 hours). Serves ...
Ingredients: 14 (basil .. cube .. cubes .. garlic .. leaf .. oregano ...)
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- 45. ROB'S VENISON STEW
- Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, cloves and ...
Ingredients: 24 (berries .. broth .. cloves .. cubes .. drippings ...)
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- 46. LA CAJUN'S SQUIRREL STEW
- Cut each squirrel into ... to mushroom liquid, onion tops, parsley and mushrooms. ... Serve over rice. Serves 8.
Ingredients: 12 (flour .. garlic .. mushrooms .. onion .. parsley ...)
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- 47. SANTA ANITA RACE TRACK BEEF STEW
- Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. Dredge meat in flour, shaking off excess. Add meat to ...
Ingredients: 12 (broth .. chunks .. cubes ...)
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- 48. FISH STEW
- Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 hours in ...
Ingredients: 11 (fillets .. oil .. salt .. tabasco ...)
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- 49. BEEF STEW (LOW FAT)
- Heat oil in heavy pan, brown beef cubes in small batches until well browned. Remove and set aside while sauting onion soft. Add garlic and ...
Ingredients: 10 (juice .. marjoram .. oil .. salt .. thyme ...)
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- 50. SEASIDE STEW
- Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine noodles. ...
Ingredients: 7 (cheese .. cream .. mushrooms .. soup ...)
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