- 41. SWISS BLISS
- Spread center of foil with butter. Cut steak in serving portions and ... in moderate oven, 365 degrees.
Ingredients: 11 (foil .. juice .. peppers .. sauce .. starch .. tomatoes ...)
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- 42. BEEF WITH PEPPERS - BOK CHOY
- Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add garlic and onion, stir fry until soft. Add remaining ingredients, cook until ...
Ingredients: 14 (bouillon .. cornstarch .. miso .. oil .. onion ...)
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- 43. KOREAN BARBECUED BEEF
- Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 44. ORIENTAL BEEF OR CHICKEN WITH RICE
- Cook chicken or beef first and cut into small pieces. Add rest of ingredients and cook in sauce (below). RICE: Cook onion, mushrooms and rice. Add ...
Ingredients: 11 (broth .. mushrooms .. onions .. sauce .. sherry ...)
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- 45. BEEF STROGANOFF
- Coat meat in seasoned ... 20 minutes. Add onion tops, chicken soup and ... Serves 4 to 6 people.
Ingredients: 10 (cream .. soup .. sq. ...)
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- 46. FAJITAS STIR-FRY
- Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok over high ...
Ingredients: 16 (cornstarch .. juice .. oil .. rings .. strips .. wedges ...)
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- 47. KOREAN BARBECUED BEEF
- Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 48. OVEN SHISKABOBS
- Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or twice ...
Ingredients: 8 (chestnuts .. mushrooms .. pieces ...)
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- 49. SOUTHERN SUKYAKI
- Heat oil in large skillet; quickly brown beef in oil. Remove meat to "keep warm" platter. Add onions, green onions, celery, bamboo shoots and carrots ...
Ingredients: 12 (consomme .. liquid .. mushrooms .. oil .. pieces ...)
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- 50. BEEF STROGANOFF
- Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 ... hot noodles. Makes 4 servings.
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
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