41 - 50 of 268 for tomato vermicelli
Combine oil, tomatoes, ... chunks. Add cooked vermicelli to mixture and ... basil, garlic, and tomatoes from the garden makes this recipe simply delicious!
Cook spaghetti in ... 15 minutes). Add tomato juice, paste and ... improves flavor.) Additional water or tomato juice may be needed as it cooks. 6-8 servings.
Combine beef, water, ... vegetables are tender. Add zucchini, peas and vermicelli; simmer 15 minutes longer. Garnish with grated Parmesan cheese, if desired.
Set large colander ... tomatoes, reserved liquid, tomato paste, remaining 1/2 ... until cheese is melted and lightly browned, approximately 5 to 10 minutes.
Mix ingredients from list (A) in a bowl. Next combine ingredients from list (B) in a separate bowl. Pour the dressing mixture and marinate 2-3 days. ...
Boil chicken in ... and bell pepper in butter. Then add the tomato, cheese and mushrooms to spaghetti mixture. Bake at 350 degrees until hot and bubbly.
Cook spaghetti; drain; add 1/2 cup dressing-toss and chill. Steam pea pods for 3 minutes. Combine vegetables and 1 cup dressing and chill. Cook ...
Brown vermicelli in vegetable oil ... to burn. Add tomato sauce, water and ... to a boil; cover and simmer for 15-20 minutes. Serve hot. Makes 4 servings.
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and marinate 2 to ...
Wash vongole or ... Remove garlic. Add tomato paste, clam juice, ... desired. Makes 4 large or 6 medium portions. Omit the tomato paste in above recipe.
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