|Jane Grigson's Fish Book|
|by Jane Grigson|
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and...
Results 41 - 50 of 268 for tomato vermicelli
Prepare vermicelli. Drain. In ... brown; drain. Add tomato paste and fry ... and sprinkle American cheese on top. Bake at 350 degrees until cheese melts.
Boil chicken, remove ... pot and cook vermicelli. Drain vermicelli, ... Pyrex dish. Top with cracker crumbs and bake at 350 degrees for 20 or 30 minutes.
Peel, seed and chop tomatoes. In a large bowl combine tomatoes with the Mozzarella, basil, garlic and olive oil and toss together. Cover and let ...
Boil chicken. Skin and bone after cooling. Cut up large bite size pieces. Put in large container. Saute in oil the onions, bell pepper, and celery. ...
Bring lamb bones ... from top. Add tomato paste, lemon juice ... add the broken vermicelli, and keep ... twice. Sprinkle with black pepper, if you wish.
Boil chicken, set ... covered saucepan. Add tomato sauce, water and ... to sauce. Cook vermicelli spaghetti in chicken ... 40 minutes in 350°F oven.
Brown ground chuck ... and onion. Add tomato soup and the ... covered casserole. Bake, covered at 350 degrees for 1 hour. Recipe can be doubled for a crowd.
Add (chopped and ... if needed. Layer vermicelli, cheese, sauce. ... overnight. Bake at 350 degrees for 45 minutes - covered lightly for about 25 minutes.
Cook and season ... broth to cook vermicelli. Drain, do ... all ingredients together. Put in large casserole bowl and bake at 350 degrees until bubbles.
Combine and cook ... minute. Add tomatoes and peas. Add cooked sauce mixture. Simmer until clear and thickened, about 1 minute. Serve over vermicelli mixture.
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