|The Complete Asian Cookbook|
|by Charmaine Solomon|
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.
Results 41 - 50 of 59 for tomato pudding
Bake at 375 degrees for 30 minutes.
Bake about 30 minutes or longer at 350 degrees.
Put tomatoes into saucepan. If whole, mash tomatoes. Add crumbled crackers (or biscuits), sugar, spices, butter and flavoring. Cook over medium heat ...
Serves 6 to ... bread cut in 1 inch squares. Pour over bread the butter, melted. Add tomato mixture. Cover casserole and bake at 375 degrees for 30 minutes.
Melt butter. Add sugar, tomato and water. Cook 5 minutes. Pack bread in casserole and pour mixture over. Bake at 325-350 degrees for 50 minutes, uncovered.
Mix together sieved ... and pour over the bread. Toss to mix. Pour hot tomato mixture over buttered bread cubes. Bake uncovered 350 degrees for 45 minutes.
Combine tomato puree, brown sugar, ... 5 minutes. Grease casserole. Put bread and pour mixture over. Preheat oven at 325 degrees and bake for 50 minutes.
Combine first 3 ... 5 minutes. While tomato puree mixture is ... butter over them. Add tomato mixture. Bake for 50 minutes in a 325 degree oven. Serves 4.
Heat tomato puree in skillet ... allow to stand several hours. Cook in a covered casserole for 30 minutes at 375 degrees. Do not lift the lid until served.
Mix first four ingredients. Add 2 to 3 cups bread crumbs to make mixture thick
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