- 41. RATATOUILLE PROVENCAL
- Salt diced eggplant and place on rack to drain excess moisture. In a deep skillet, saute onion and garlic in olive oil. Add olives, peppers, ...
Ingredients: 11 (basil .. garlic .. oil .. olives .. slices ...)
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- 42. SHRIMP PROVENCAL
- In 12 inch skillet, add 2 tablespoons oil and shrimp. Stir until pink - don't over cook. Remove. In same skillet, add 1 tablespoon oil, mushrooms, ...
Ingredients: 8 (juice .. oil .. parsley ...)
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- 43. BEEF STEAKS PROVENCAL
- Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat ...
Ingredients: 9 (cheese .. leaves .. oil .. salt ...)
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- 44. COQUILLES ST.-JACQUES PROVENCAL
- 1. Put scallops in ... second side. 6. Heat tomato sauce and pour or ... and serve. Yield: 4 servings.
Ingredients: 12 (basil .. flour .. garlic .. milk .. oil .. parsley ...)
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- 45. PASTA PROVENCAL
- If you don't keep fennel seed on hand, you can substitute 1/2 teaspoon dried basil, crushed. In a large skillet cook onion, carrot and garlic in hot ...
Ingredients: 10 (oil .. onion .. parsley .. sauce .. warm ...)
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- 46. SALMON DIVAN PROVENCAL
- Drain salmon liquid into measuring cup and add milk to make 1 1/2 c. liquid. Set salmon aside. Cook broccoli half as long as package directions and ...
Ingredients: 11 (flour .. liquid .. milk .. more .. salt .. spears ...)
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- 47. SHRIMP PROVENCAL
- Prepare boiled shrimp. Meanwhile, ... about 3 minutes. Add tomato, tomato sauce, salt, ... over rice, sprinkled with parsley.
Ingredients: 11 (garlic .. parsley .. salt .. sauce .. shallots ...)
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- 48. VEAL PROVENCAL
- Soak veal for about 4 hours in milk or 1 hour in lemon juice. Dry. Coat lightly with flour and brown in 2 tablespoons oil and 2 tablespoons butter ...
Ingredients: 13 (basil .. cheese .. dry .. flour .. garlic .. juice ...)
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- 49. BEEF STEAKS PROVENCAL
- Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat ...
Ingredients: 9 (cheese .. leaves .. oil .. salt ...)
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- 50. EGG PROVENCAL
- Simmer tomatoes with 3 ... remove to casserole. Put tomato sauce and crumb mixture ... 30 minutes at 325 degrees.
Ingredients: 7 (cheese .. crumbs .. oil ...)
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