- 41. TOMATO JUICE COCKTAIL
- Combine all ingredients. Chill for 1 hour, strain and serve.
Ingredients: 8 (celery .. juice .. onion .. salt .. sauce .. sugar ...)
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- 42. HOT SPICED TOMATO JUICE
- Mix and blend thoroughly. Bring mixture to a boil in an uncovered saucepan. Strain out the spice and serve in demitasse cups or cocktail glasses.
Ingredients: 7 (cloves .. juice .. salt .. sauce .. sugar ...)
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- 43. TOMATO JUICE COCKTAIL
- Combine all ingredients. Chill 1 hour. Strain.
Ingredients: 8 (celery .. juice .. onion .. salt .. sauce .. sugar ...)
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- 44. TOMATO JUICE COCKTAIL
- Combine all ingredients except lemon juice and boil slowly for ... days. Makes about 1 quart.
Ingredients: 9 (cloves .. juice .. salt .. sauce .. sugar .. tops ...)
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- 45. TOMATO JUICE COCKTAIL
- Add all but lemon juice, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.
Ingredients: 9 (flakes .. juice .. leaves .. onion .. salt .. sauce ...)
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- 46. ZIPPY TOMATO JUICE
- Simmer tomatoes with vegetables ... or fine sieve. Return juice to kettle, taste and ... juice to each cocktail. Tomato juice is also a ... freeze. (Makes approximately 3 quarts.)
Ingredients: 10 (basil .. leaves .. parsley .. salt .. sugar .. tomatoes ...)
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- 47. TOMATO JUICE
- Simmer all ingredients, except lemon juice and vinegar for 1 ... chop vegetables. Taste to season.
Ingredients: 12 (juice .. leaf .. salt .. sugar .. vinegar ...)
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- 48. SPICED TOMATO JUICE
- Core and quarter tomatoes. Place in 2 large Dutch ovens. Cook over medium heat until soft. Run through food mill. Return to Dutch oven. Stir in ...
Ingredients: 6 (juice .. salt .. sauce ...)
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- 49. TOMATO JUICE
- Cook tomatoes, onions, and mangoes till tender. Run through colander. Heat to boiling and can while hot.
Ingredients: 8 (add: .. mangoes .. onions .. quarters .. salt .. sugar ...)
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- 50. LOW-CAL TOMATO JUICE SOUP
- Brown meat and drain. Add to juice. Dice vegetables to ... will vary with individual taste.
Ingredients: 3 (juice .. onions ...)
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