- 41. TOMATO JAM
- Scald and peel tomatoes. Quarter them. Place in pan. Add sugar, vinegar and spices. Cook slowly until thickened. Pour into hot jars and seal with ...
Ingredients: 6 (allspice .. cinnamon .. clove .. sugar .. vinegar ...)
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- 42. GREEN TOMATO JAM
- Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature for 8 hours. ...
Ingredients: 4 (lemon .. orange .. slices .. sugar)
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- 43. TOMATO GELATIN JAM
- Combine tomatoes and sugar. Boil 15 minutes. Add the gelatin and stir untl completely dissolved. Put in jars and refrigerate or freeze.
Ingredients: 3 (sugar ...)
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- 44. TOMATO JAM
- Scald and peel tomatoes and then quarter them. Place in cooking pan and add sugar, vinegar, and spices. Cook slowly until thickened and put in jars.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 45. TOMATO JELLO JAM
- Dissolve Sure Jel in tomato juice and bring to ... jars and seal with wax.
Ingredients: 4 (jel .. jello .. juice .. sugar)
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- 46. COUNTRY TOMATO JAM
- Scald, peel and quarter tomatoes. Put in granite pan to cook, and add sugar, vinegar, and spices. Simmer slowly until thickened, then put in hot ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 47. RASPBERRY - TOMATO JAM
- Mix and cook 20 minutes at full boil. Stir lots. Skim. Stir Jello into tomatoes. Store frozen. Double batch yields about 7 pints.
Ingredients: 2 (sugar .. tomatoes)
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- 48. TOMATO JAM
- Scald tomatoes to peel easily. Quarter the tomatoes and place in saucepan. Add sugar, vinegar and spices. Cook slowly until thickened. Put in jars.
Ingredients: 6 (allspice .. cloves .. sugar .. tomatoes .. vinegar ...)
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- 49. EASY GREEN TOMATO JAM
- Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and refrigerate.
Ingredients: 3 (jello .. juice .. sugar)
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- 50. GREEN TOMATO JAM
- Blend green tomatoes well. Add sugar. Boil hard for 15 minutes. Skim foam off while cooking. Stir often. Remove from stove, add 6 oz. of any flavor ...
Ingredients: 3 (jello .. sugar ...)
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