- 41. FRENCH SALAD DRESSING
- You may place in jar and shake or in blender or food processor and mix.
Ingredients: 9 (cheese .. mustard .. oil .. salt .. sauce .. soup ...)
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- 42. SWEET FRENCH DRESSING
- Place all ingredients in a quart jar and shake well until sugar is totally dissolved.
Ingredients: 9 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 43. TOSSED SALAD AND DRESSING
- Tear up salad greens, slice vegetables and set in refrigerator until ready to use. Mix oil, vinegar, salt, pepper and crushed garlic and shake well. ...
Ingredients: 8 (etc. .. salt .. two .. vinegar ...)
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- 44. DOROTHY LYNCH FRENCH DRESSING
- Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
Ingredients: 9 (mustard .. salt .. soup .. sugar .. vinegar ...)
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- 45. FRENCH DRESSING
- Mix together and blend well.
Ingredients: 5 (garlic .. oil .. soup .. sugar .. vinegar)
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- 46. FRENCH SALAD DRESSING
- Mix in blender: tomato soup, wine vinegar, oil, sugar, paprika, salt, Worcestershire sauce.
Ingredients: 7 (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
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- 47. TANGY FRENCH DRESSING
- All ingredients in food blender for 2 minutes. Make ahead for better flavor.
Ingredients: 7 (garlic .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 48. EASY FRENCH DRESSING
- Add garlic or onion salt if desired; also celery seed. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 49. FRENCH DRESSING
- Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 50. FRENCH SALAD DRESSING
- Blend well. Makes 2 cups. Chill.
Ingredients: 9 (garlic .. mustard .. oil .. paprika .. salt .. sauce ...)
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