- 41. TOMATO PUDDING
- Combine tomato puree, water and brown ... for 5 minutes. Place bread cubes in casserole and ... 10 minutes at 375 degrees.
Ingredients: 5 (puree .. sugar ...)
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- 42. TOMATO PUDDING
- Place in a saucepan tomato puree, rinse can with ... 1 cup fresh white bread crumbs. Pour over them ... cover until ready to serve.
Ingredients: 6 (crumbs .. puree .. salt .. sugar ...)
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- 43. TOMATO PUDDING
- Melt butter. Add sugar, tomato and water. Cook 5 minutes. Pack bread in casserole and pour ... degrees for 50 minutes, uncovered.
Ingredients: 5 (puree .. sugar ...)
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- 44. TOMATO PUDDING
- Combine tomato puree, brown sugar, water ... minutes. Grease casserole. Put bread and pour mixture over. ... and bake for 50 minutes.
Ingredients: 5 (cubes .. sugar ...)
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- 45. TOMATO PUDDING
- Strain tomatoes through a ... for 5 minutes. Put bread cubes into a medium-sized ... over cubes; stir. Add tomato mixture; stir. Bake, uncovered ... degree oven for 50 minutes.
Ingredients: 6 (cubes .. salt .. sugar .. tomatoes ...)
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- 46. TOMATO PUDDING
- Pour melted butter over bread cubes in casserole and ... Great with turkey or ham!
Ingredients: 6 (cubes .. puree .. sugar ...)
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- 47. TOMATO PUDDING
- Melt butter; pour over cubes and toss. Heat puree with water; add salt and sugar. Simmer about 5 minutes. Pour mixture over cubes; toss and put in ...
Ingredients: 6 (cubes .. puree .. salt .. sugar ...)
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- 48. TOMATO PUDDING
- Cube bread and dry in oven ... ahead and refrigerated before baking.)
Ingredients: 4 (bread .. sugar ...)
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- 49. TOMATO PUDDING
- Mix all ingredients with melted butter. Bake about 1 hour in 300 degree oven.
Ingredients: 7 (crumbs .. salt .. sugar .. tomatoes .. vinegar ...)
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- 50. TOMATO PUDDING COCKAIGNE
- Serves 6 to 8. ... place 2 cups fresh bread cut in 1 inch ... the butter, melted. Add tomato mixture. Cover casserole and bake at 375 degrees for 30 minutes.
Ingredients: 5 (puree .. salt .. sugar ...)
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