|The Art of Tofu|
|by Akasha Richmond|
For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celeb...
41 - 50 of 88 for tofu rice
In single skillet ... separate. Pour sauce over contents of skillet and simmer on medium heat until vegetables are crisply done and tofu is hot. Serve with rice.
Preheat oven to ... loaf pan. Place tofu in a large ... sauce ingredients and heat in a small saucepan. Invert loaf onto a serving plate. Serve with sauce.
In Oriental cooking, ... before eating with rice. This allows ... desired tastes and eating with cooked rice. Add sauce, water, meat and vegetables as needed.
Drain tofu and slice into ... over medium heat. Brown tofu slices in oil. Drain and then serve with sauce made from soy sauce and rice vinegar. Serves 4.
Once cooked, these ... Break up the tofu with your fingers ... burgers. NOTE: It is most important to fry the burgers in very hot oil to avoid disintegration.
Soak mushrooms in ... minutes. Dice the tofu and add to ... to soup. Then remove soup pot from heat right away. Garnish with chopped scallions and serve.
Place rice syrup and vanilla in a food processor. Process adding tofu chunks, a few ... Add water to thin if needed. Pour into serving dishes and chill.
Place eggs, water, ... and mushrooms and tofu until onions begin ... Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
Cut tofu crosswise into 1" ... strips. Mix all vegetables together, toss with dressing. Add tofu last. Serve on lettuce or chopped Chinese cabbage. Serves 10.
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