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Results 41 - 50 of 71 for toffee saltines.

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41. FOOLS' TOFFEE
Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter and brown ...
Ingredients: 5  (chips .. crackers .. sugar .. walnuts ...)
42. PAM'S TOFFEE
Preheat oven to 400 degrees. Place 35 saltines (salt side up) on ... cut. Store in airtight container.
Ingredients: 5  (chips .. crackers .. sugar ...)
43. TOFFEE CANDY
Line pan with foil. In pot melt butter mix with brown sugar. Cook 3 minutes. Line bottom of pan with crackers. Cover butter and brown sugar mixture ...
Ingredients: 6  (chips .. foil .. pan .. sugar ...)
44. CHOCOLATE COVERED TOFFEE BAR
Place crackers close together on a foil-lined 9 x 13 inch cookie sheet. Melt butter in saucepan and add sugar, stirring constantly until it starts to ...
Ingredients: 4  (chips .. crackers .. sugar ...)
45. FOOL'S TOFFEE
3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10 x 15 inch jelly ...
Ingredients: 5  (chips .. crackers .. sugar .. walnuts ...)
46. ROMA'S TOFFEE CRUNCH
Line 9x13 pan with tin foil. Preheat oven to 400 degrees. Boil butter, butter and sugar for 3 minutes. Pour mixture into saltine lined pan. Bake in ...
Ingredients: 6  (chips .. crackers .. sugar .. walnuts ...)
47. TOFFEE CANDY
Line 11"x15" pan with foil. Put a layer of saltine crackers down. Mix butter and sugar in small saucepan, cook for 2 minutes. Spread over saltine ...
Ingredients: 4  (chips .. crackers .. sugar ...)
48. CHOCOLATE TOFFEE BARS
Line crackers in a jelly roll pan. Heat butter and butter with brown sugar until melted (about 3 minutes). Pour over crackers and drop chocolate ...
Ingredients: 5  (chips .. crackers .. sugar ...)
49. FOOL'S TOFFEE
In small saucepan over ... Place single layer of saltines on foil close together. ... for up to 1-2 weeks.
Ingredients: 5  (chips .. crackers .. pecans .. sugar ...)
50. TOFFEE CANDY
Line jelly roll pan ... 3 minutes. Pour over saltines and cook at 375 ... Break into pieces with hands.
Ingredients: 5  (brickle .. chips .. crackers .. sugar ...)
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