- 41. TOASTED COCONUT - PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie ... whipped cream and pecan halves.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
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- 42. MICROWAVE TOASTED BUTTER PECANS
- In large bowl combine pecans, salt and butter. Place in microwave on high for 5 to 6 minutes, stirring occasionally.
Ingredients: 3 (halves .. salt ...)
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- 43. PECAN FRENCH TOAST
- With wire whisk, beat ... on pan. Sprinkle with pecans. Bake until golden, ... fresh fruit. Yield: 4 portions.
Ingredients: 10 (eggs .. extract .. juice .. milk .. nutmeg .. peel ...)
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- 44. TOASTED COCONUT PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie ... cream and pecan halves. Refrigerate.
Ingredients: 9 (cream .. extract .. juice .. pecans .. sugar ...)
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- 45. TOASTED PECANS
- Preheat oven to 250 ... well blended. Dip each pecan half into mixture. Place ... or until done. Cool thoroughly.
Ingredients: 4 (halves .. vanilla ...)
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- 46. TOASTED COCONUT PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes. Cool.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
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- 47. TOASTED PECANS
- Melt butter in roasting pan. Place pecans in pan. Roast in ... until done at 250 degrees.
Ingredients: 2 (halves ...)
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- 48. TOASTED COCONUT PECAN PIE
- Thoroughly combine eggs, sugar, ... Stir in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
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- 49. TOASTED COCONUT PECAN PIE
- Preheat oven to 350 ... Stir in coconut and pecans. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 7 (sugar .. vanilla ...)
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- 50. OVERNIGHT PECAN FRENCH TOAST
- Blend eggs, milk, 1 ... syrup. Sprinkle with chopped pecans. Place bread on ... degrees until puffed and brown.
Ingredients: 9 (eggs .. milk .. pecans .. sugar .. syrup .. vanilla ...)
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