- 41. BOW TIES WITH SHRIMP AND SCALLOPS
- Insert steel knife in processor. With processor running, drop shallots and chili through feed tube. Process until minced. Heat 3 tablespoons olive ...
Ingredients: 16 (bows .. juice .. kalamata .. oil .. pieces .. scallops ...)
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- 42. BOW TIES
- Beat eggs well, add flour, sugar, salt and butter; roll out dough evenly, about 1/4 inch thick. Cut into bars about 1x4 inches, use pastry cutter to ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 43. BOW TIES
- Combine egg yolks, salt and sugar. Beat with mixer until lemon colored. Add sour cream and vanilla; beat 2 minutes. Add baking powder and flour, one ...
Ingredients: 8 (cream .. flour .. salt .. sugar .. vanilla .. yolks ...)
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- 44. BOW-TIE MACARONI SALAD
- 1. Cook pasta according to package directions. Drain. Rinse under cold water to cool quickly. Drain well. 2. Combine all ingredients. Toss lightly. ...
Ingredients: 8 (bows .. cheese .. sections ...)
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- 45. FRIED CRUSTI OR BOW TIE COOKIE
- Add salt to egg yolks and beat 10 minutes. Add sugar, sour cream and vanilla or anise extract, which ever is preferred. Mix together well. Next add ...
Ingredients: 6 (cream .. extract .. flour .. salt .. sugar .. yolks)
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- 46. ITALIAN NOCHITELLS (BOW TIES)
- Mix egg, sugar, oil, vanilla, baking powder in bowl. Add enough flour to make dough solid enough to roll out. Roll out. Cut into strips about 3 ...
Ingredients: 7 (eggs .. flour .. oil .. sugar .. vanilla ...)
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- 47. KRUSCIKI (BOW-TIES)
- Mix flour with salt, then with egg yolks. Add sour cream and rum. Knead on floured board until dough is very smooth. Roll out until very thin. Then ...
Ingredients: 5 (cream .. extract .. flour .. salt .. yolks)
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- 48. POLISH BOW TIES
- Mix first 4 ingredients, gradually add flour and knead well. Roll out thin, cut pieces about 2 x 4 inch. Make slit in center and pull end through ...
Ingredients: 5 (cream .. flour .. rum .. sugar .. yolks)
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