- 41. CHICKEN CASSEROLE
- Temperature: 350 degrees. Time: ... inch dish. Place cooked chicken over broccoli. Combine soup, ... bake. Serves 6-8. (Pocono Lake)
Ingredients: 9 (crumbs .. juice .. mayonnaise .. soup ...)
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- 42. CHICKEN VEGETABLE STIR FRY
- Preheat wok or large ... of oil. Stir fry chicken until opaque, about 3 ... bubbly. Serve immediately. Serves 4.
Ingredients: 7 (broth .. cornstarch .. oil .. pieces ...)
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- 43. CHICKEN MARINADES
- Combine all ingredients and ... 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 minutes. Marinate up to 6 hours.
Ingredients: 15 (garlic .. juice .. leaves .. oil .. seeds .. thyme ...)
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- 44. CHICKEN RICE CASSEROLE
- Pour into buttered casserole - top with 1 cup crushed cornflakes (or potato ... 350 degrees for 45 minutes.
Ingredients: 6 (broth .. celery .. soup .. turkey ...)
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- 45. CHINESE CHICKEN WINGS
- Boil wing tips; reserve broth. Mix garlic salt and teaspoon Accent and sprinkle on wing parts. Let stand about one hour. Coat with cornstarch and ...
Ingredients: 12 (broth .. cornstarch .. ketchup .. msg .. opt. .. parts ...)
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- 46. BREAD-STUFFING FOR TURKEY OR CHICKEN
- Recipe for 18-20 people: ... as above) : 16 cups, 4 cups 3/4 ... cup, 3/8 teaspoon, 1/8 teaspoon.
Ingredients: 6 (celery .. moisture .. salt ...)
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- 47. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
- Drain pineapple and reserve ... on pork chops (or chicken breasts if desired) and ... Cook for two or three more minutes and turn ... for five minutes and serve.
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
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- 48. CHICKEN WITH MUSTARD AND WINE SAUCE
- Hack the chicken into serving pieces. Use ... over medium heat for three minutes. Add the mustard ... Makes two or three servings.
Ingredients: 9 (lengths .. mustard .. oil ...)
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- 49. KUNG PAO CHICKEN
- Combine chicken and 2 tbsp. soy ... fry chicken and garlic three minutes, or until brown. ... thickened. Add peanuts. Refrigerate leftovers.
Ingredients: 11 (cornstarch .. cubes .. juice .. oil .. peanuts ...)
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- 50. ARTICHOKE CHICKEN SAUTE
- Remove petals from artichokes ... add 2 tbsp. butter, chicken breasts, crushed basil leaves, ... pepper to taste. Cook three to four minutes or ... Makes two to three servings.
Ingredients: 9 (artichokes .. juice .. lemon .. strips ...)
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