- 41. YORKSHIRE BEEF PIE
- In a large skillet cook ground beef and onion until meat ... pass with pie. (4 servings).
Ingredients: 12 (beef .. eggs .. flour .. gravy .. milk .. salt ...)
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- 42. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice paper thin across grain. Combine green ... oil if necessary. Add beef; stir-fry until tender. ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 43. BEEF & CABBAGE STEW WITH DUMPLINGS
- Brown beef in Dutch oven; drain. ... simmer 12 to 15 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
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- 44. BEEF AND BROCCOLI PIE
- Brown beef and onion; add flour, ... for 10 minutes before cutting.
Ingredients: 11 (beef .. cheese .. egg .. flour .. milk .. onion ...)
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- 45. BEEF AND PEPPER RICE SKILLET
- Brown beef in oil in 10" ... Makes 4 to 6 servings.
Ingredients: 8 (broth .. oil .. onion .. rice .. sauce .. strips ...)
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- 46. BEEF AND VEGETABLE STIR-FRY
- In a small bowl, combine beef broth, soy sauce, cornstarch ... pieces. Peel carrots, and slice. In large skillet ... to keep sauce from evaporating.)
Ingredients: 13 (broth .. cornstarch .. florets .. mustard .. oil ...)
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- 47. BEEF BURGUNDY WITH RICE
- In a skillet cook ... brown. Remove onions. Add beef and more drippings. Brown ... 6. Serve over cooked rice.
Ingredients: 9 (bouillon .. flour .. mushrooms .. rice ...)
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- 48. BEEF GOULASH
- In a deep skillet (Dutch oven) brown the beef in the oil. Remove ... sour cream. Serve over noodles.
Ingredients: 13 (beef .. bouillon .. carrots .. celery .. leaf .. oil ...)
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- 49. BEEF PEPPER STEAK STIR FRY
- Heat oil in the ... sauce, 1/4 cup of beef broth, Worcestershire sauce and ... To be able to slice the meat thinly, it is best ... desired thickness. Yield: 8 servings.
Ingredients: 16 (broth .. cornstarch .. cream .. garlic .. half ...)
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- 50. BEEF SCALLOPED POTATOES
- Cook potato slices 8 to 10 minutes; drain. In skillet, brown beef and onion; drain. Blend ... Salt and pepper to taste.
Ingredients: 6 (beef .. cheese .. flour .. milk .. potatoes ...)
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