- 41. CHINESE CHOP CHOP
- Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. Thicken with ...
Ingredients: 12 (carrots .. flowerets .. sauce .. strips ...)
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- 42. CHOP SUEY OR CHOW MEIN
- NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt ... to taste with soy sauce.
Ingredients: 12 (cornstarch .. salt .. sauce .. sugar ...)
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- 43. CHOP SUEY
- Saute meat in 1 tablespoon butter, butter, or oil until brown. Remove from pan. Saute onion as above. Combine meat, onion, celery, water, salt and ...
Ingredients: 9 (salt .. shoots .. sprouts .. strips ...)
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- 44. CHOP SUEY
- Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 ...
Ingredients: 13 (celery .. cornstarch .. gravy .. onion .. salt ...)
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- 45. CHOW MEIN OR CHOP SUEY
- Melt butter in skillet, ... or on rice for chop suey. Flavor servings with soy sauce.
Ingredients: 12 (cornstarch .. salt .. sauce .. sprouts .. strips ...)
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- 46. CREAMY PORK CHOP DINNER
- Season chops with salt and pepper. ... giving dish a half-turn once.
Ingredients: 12 (cornstarch .. milk .. oil .. salt ...)
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- 47. RENEE'S PORK CHOPS
- Brown chops in oil. Pour off ... or mashed potatoes. Serves 4.
Ingredients: 9 (flour .. oil .. salt .. strips .. sugar ...)
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- 48. TERIYAKI PORK CHOPS
- Combine garlic salt, ginger ... pepper. Trim fat from pork chops; sprinkle both sides ... vegetable mixture atop. Serves 4.
Ingredients: 12 (carrot .. cornstarch .. juice .. onion .. optional ...)
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- 49. CROCK - POT PORK CHOPS & STEW
- 1. Trim fat from chops. Coat with 2 ... a boil. Serve with chops.
Ingredients: 14 (chops .. cornstarch .. cream .. flour .. granules ...)
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- 50. ORANGE PORK - CHOP SKILLET
- Trim all fat from chops; grease a large ... are hot, about 15 minutes.
Ingredients: 10 (allspice .. juice .. potatoes .. salt .. slices ...)
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