- 41. CHICKEN BREASTS WITH MUSTARD SAUCE AND RICE
- Prepare rice as label ... over high heat, heat chicken breasts, water, salt, and ... warm large platter. Reserve liquid.
Ingredients: 11 (flour .. half .. leaves .. mustard .. parsley .. rice ...)
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- 42. HAM AND SWISS STUFFED CHICKEN BREASTS
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... chopped fresh parsley if desired.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 43. ROASTED BREAST OF CHICKEN T.'S WAY
- Trim and bone chicken breast. Slightly flatten breast ... Garnish with finely chopped chives.
Ingredients: 9 (cheese .. leaf .. marsala .. salt .. spinach ...)
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- 44. 4 CHEESE CHICKEN BREASTS
- On each chicken breast, place a slice ... until melted. Pour over chicken.
Ingredients: 15 (breasts .. cheese .. crumbs .. flour .. milk .. oil ...)
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- 45. CHICKEN BREAST WITH CHERRIES
- Dip chicken in flour. Melt butter. ... cherries. Pour over chicken breasts. Bake, uncovered in ... red currant jelly plus parsley.
Ingredients: 10 (breasts .. flour .. juice .. peel .. sauce ...)
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- 46. CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES
- 1. Heat oven to ... Loosen skin from each chicken breast, using fingers to ... skin. Serve hot. Serves 4.
Ingredients: 7 (leaves .. oil .. slices .. split ...)
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- 47. CHICKEN BREASTS WITH MUSTARD SAUCE AND RICE
- About 30 minutes before ... over high heat, heat chicken breasts, water, salt and ... servings. 300 calories per serving.
Ingredients: 11 (flour .. half .. leaves .. mustard .. parsley .. rice ...)
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- 48. HAM AND SWISS STUFFED CHICKEN BREASTS
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... chopped fresh parsley. Serves 4.
Ingredients: 7 (broccoli .. cheese .. milk .. oil .. onions ...)
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- 49. ROLLED CHICKEN BREAST FLORENTINE
- Pound chicken until 1/4 inch thick ... spinach on flat chicken breast. Roll chicken breast ... dish once every 5 minutes.
Ingredients: 8 (cheese .. ham .. onions .. soup .. thyme ...)
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- 50. STUFFED CHICKEN BREAST
- In a medium bowl, ... the center of each chicken breast. Roll and secure ... or until chicken is done.
Ingredients: 10 (crumbs .. mushrooms .. nutmeg .. oil .. parsley ...)
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