|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
41 - 50 of 73 for thicken stews without flour
Put flour, paprika and ... plastic bag. Coat stew beef in flour ... vegetables are cooked, thicken with 1/2 cup ... for 10-12 hours or 5-6 hours on high.
Thaw crab flavored ... butter; stir in flour; add milk ... in 350 degree oven for 25 minutes, of heated through. Let stand for 15 minutes before serving.
Combine steak sauce, ... remaining ingredients except flour; mix carefully. ... stir well. To thicken gravy, make a ... of juices from stew. Stew into ... 6 to 8 servings.
Cut meat in ... remaining ingredients except flour and cold water ... about 1/2 hour. Thicken the broth with ... on top of the thickened stew, if desired.
Pound beef to ... medium boil and thicken with flour made into a ... gently stir until well blended. Serve immediately, with extra sour cream on the side.
Brown meat in ... until tender. Mix flour and water (1/2 cup) and add to stew to thicken. Serve with ... hours or low 9 hours. Thicken just before serving.
Melt shortening in large heavy stew pot or Dutch ... pouring off fat. Thicken gravy with flour that has been ... seasoning. Simmer until gravy thickens.
Thaw fish, if ... butter. Stir in flour. Add milk ... for about 25 minutes or until heated thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.
Put all ingredients except butter and flour in crock pot. ... until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.
Combine steak sauce, ... remaining ingredients, except flour; mix carefully. ... stir well. To thicken gravy, make a ... cup juices from stew. Stir into ... (about 3 1/2 quarts).
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