|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
41 - 50 of 73 for thicken stews without flour
Put flour, paprika and ... plastic bag. Coat stew beef in flour ... vegetables are cooked, thicken with 1/2 cup ... for 10-12 hours or 5-6 hours on high.
Brown meat in ... until tender. Mix flour and water (1/2 cup) and add to stew to thicken. Serve with ... hours or low 9 hours. Thicken just before serving.
Thaw fish, if ... butter. Stir in flour. Add milk ... for about 25 minutes or until heated thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.
Combine steak sauce, ... remaining ingredients except flour; mix carefully. ... stir well. To thicken gravy, make a ... of juices from stew. Stew into ... 6 to 8 servings.
Put all ingredients except butter and flour in crock pot. ... until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.
Melt shortening in large heavy stew pot or Dutch ... pouring off fat. Thicken gravy with flour that has been ... seasoning. Simmer until gravy thickens.
Cut meat in ... remaining ingredients except flour and cold water ... about 1/2 hour. Thicken the broth with ... on top of the thickened stew, if desired.
Thaw crab flavored ... butter; stir in flour; add milk ... in 350 degree oven for 25 minutes, of heated through. Let stand for 15 minutes before serving.
Combine steak sauce, ... remaining ingredients, except flour; mix carefully. ... stir well. To thicken gravy, make a ... cup juices from stew. Stir into ... (about 3 1/2 quarts).
Pound beef to ... medium boil and thicken with flour made into a ... gently stir until well blended. Serve immediately, with extra sour cream on the side.
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