- 41. THAI CHICKEN
- Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside. In a wok, stir ...
Ingredients: 8 (chunks .. oil .. peppers .. sauce .. vegetables ...)
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- 42. THAI EGG ROLLS (Poa Pee)
- 1. In a small bowl, soak black mushrooms in hot water for 15 minutes. Drain well in a colander and shred, discarding the stems. 2. Soak noodles in ...
Ingredients: 15 (beef .. cabbage .. carrots .. egg .. mushrooms ...)
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- 43. COCONUT CAKE - THAI STYLE
- Combine the first 3 ... until golden brown. (Sweet rice flour can be purchased at ethnic grocery store.)
Ingredients: 4 (flakes .. flour .. sugar ...)
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- 44. THAI MEAT SALAD
- 4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 salad ...
Ingredients: 14 (chili .. garlic .. greens .. juice .. matchsticks ...)
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- 45. GARLIC THAI CHICKEN
- In a mixing bowl, ... pink. Serve hot on rice.
Ingredients: 7 (oil .. pkg. .. sauce ...)
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- 46. THAI NOODLE AND BABY CUCUMBERS SALAD
- Prepare the noodles according to package directions. Drain well, place in a bowl. Peel and slice the cucumber in pieces no larger than 1/2 inch ...
Ingredients: 11 (honey .. juice .. miso .. noodles .. seeds .. tahini ...)
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- 47. GARLIC THAI CHICKEN
- Combine: soy sauce, garlic, ... coat, set aside. Cook rice or couscous according to ... or couscous. Makes 4 servings.
Ingredients: 8 (couscous .. oil .. onions .. sauce .. skinless ...)
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- 48. THAI NOODLE SALAD
- Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. ...
Ingredients: 11 (broth .. carrots .. directions .. garlic .. oil ...)
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- 49. PHAD THAI
- Bring water to a boil. Add noodles and turn off water. Let sit 3 minutes; drain and set aside. Heat a little vegetable oil in a wok or frying pan. ...
Ingredients: 10 (cilantro .. noodles .. oil .. peanuts .. sm. .. sprouts ...)
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- 50. THAI PESTO CHICKEN
- Combine first 9 ingredients in food processor. Blend a little. Slowly add olive oil while blending. Cut chicken breasts into bite-size pieces. Saute ...
Ingredients: 13 (cloves .. honey .. mustard .. oil .. parsley .. sauce ...)
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