- 41. TERIYAKI CHICKEN
- Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
Ingredients: 7 (juice .. molasses .. oil .. sauce .. wings ...)
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- 42. CHICKEN TERIYAKI
- Cut up chicken wings by cutting at each ... 325 degrees for 45 minutes.
Ingredients: 10 (flour .. salt .. sauce .. sugar .. wings ...)
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- 43. TERIYAKI CHICKEN
- Fry chicken wings and drumettes, then just before serving, dip in the sauce.
Ingredients: 4 (drumettes .. onions .. sauce .. sugar)
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- 44. TERIYAKI CHICKEN
- Fry chicken wings and drummies. Then for serving, dip in sauce.
Ingredients: 4 (drumettes .. onions .. sauce .. sugar)
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- 45. TERIYAKI CHICKEN
- Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over chicken. ...
Ingredients: 5 (sauce .. sugar .. whiskey ...)
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- 46. TERIYAKI CHICKEN
- Mix all ingredients except chicken wings well, taste, if salty ... broiler in oven until done.
Ingredients: 6 (brandy .. sauce .. sugar .. wings ...)
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- 47. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ...
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
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