- 41. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a ... degree of doneness. Yield: 12 servings
Ingredients: 10 (broth .. honey .. or: .. sauce ...)
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- 42. BEEF TERIYAKI
- Cut steak into thin strips. Place in deep ... doneness or broil in oven.
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 43. CALIFORNIA BEEF JERKY
- Cut steak into strips no more than 1/4 ... cooled in an airtight container.
Ingredients: 3 (broil .. teriyaki ...)
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- 44. HOMEMADE BEEF JERKY
- Cut steak diagonally approximately 3/8 x ... overnight in cooler. Turn strips a couple of times ... water and dry with towel.
Ingredients: 8 (salt .. sauce .. steak ...)
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- 45. PEPPER STEAK STIR FRY
- Trim fat from steak and cut into lengthwise strips 1 inch wide. Cut ... is tender. Serve over rice.
Ingredients: 9 (sauce .. starch .. steak .. sugar .. wide ...)
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- 46. TERIYAKI PUFFS
- Slice steak into 1/4 inch strips (partially frozen meat easier ... until golden brown. Serve hot.
Ingredients: 10 (leaf .. onion .. rolls .. sauce .. steak .. sugar ...)
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- 47. PEPPER STEAK
- Cut beef into thin strips. Marinade in the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki sauce and salt and ... tender. Serves 4 to 5.
Ingredients: 12 (mustard .. oil .. onion .. rice .. sauce .. steak ...)
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- 48. ISLAND TERIYAKI
- Combine first six ingredients in a deep bowl; mix well. Add steak, toss gently to ... temperature. Cut steak in strips. Thread strips on ... turning frequently. Yield: 4 servings.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 49. TERIYAKI BEEF STICKS
- Combine all ingredients except ... meat into one inch strips that are 1/8 inch ... turn over often. 8 servings.
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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- 50. TERIYAKI VENISON
- Rinse venison in cool ... 1/2 x 1/2 inch strips. Mix 1/2 cup ... over hot rice or noodles.
Ingredients: 6 (sauce .. sugar .. vinegar ...)
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