- 41. MARINATED CHICKEN (LOW CALORIE RECIPE)
- Place skinned chicken in large container. Combine ... Bake at 350 degrees for 1 1/2 hours. Just ... on to give browner chicken.
Ingredients: 9 (juice .. sauce .. sugar ...)
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- 42. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
- 1. Roast chicken until juice runs clear, ... Veloute. Flavor with soy sauce. 4. Spread on ... Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
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- 43. STIR FRY CHICKEN WITH VEGETABLES
- Chop all vegetables - set aside. Cut chicken in small pieces or ... Sprinkle garlic powder and teriyaki sauce over meat if desired. ... until done. Approximately 15 minutes.
Ingredients: 8 (carrots .. celery .. oil .. onion .. sauce ...)
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- 44. BAKED CHICKEN
- Arrange chicken on top of broiler ... water. Season chicken with sauces and spices. Cover with ... bake at 350 degrees for approximately 45 minutes to ... for the last 20 minutes.
Ingredients: 6 (sauce ...)
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- 45. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... cover and let marinate for 20 minutes. In a ... to slightly reduce the sauce. Add the vegetables ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 46. CHICKEN KABOBS
- Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 ... to your taste. Cut chicken in pieces to place ... Serve with vegetables over rice.
Ingredients: 6 (breasts .. clove .. peaches .. sauce ...)
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- 47. CHICKEN TERIYAKI SALAD
- Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, salt and pepper for several hours. Bake chicken ... Add to salad and serve.
Ingredients: 15 (breasts .. lettuce .. oil .. sauce .. seeds .. strips ...)
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- 48. CHICKEN WINGS
- Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, ... ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Ingredients: 8 (juice .. marmalade .. rosemary .. sauce .. wings ...)
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- 49. HAWAIIAN CHICKEN
- Drain pineapple slices, reserving ... salt; use to coat chicken breasts. In 10-inch skillet ... in skillet stir honey, teriyaki sauce, dried chives, pepper ... fresh chives. Makes 4 servings.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 50. SAUTEED CHICKEN BREAST
- Heat oil over low ... to hot oil, saute for 1-2 minutes. Add chicken, cook until golden ... with paprika and add teriyaki sauce. All this talk ... Cajun recipe. Here then is:
Ingredients: 6 (basil .. breasts .. oil .. paprika .. sauce ...)
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