- 41. TERIYAKI SAUCE FOR MARINATING
- Soak 2 days. Turn and move around. Keep refrigerated. Drain and broil.
Ingredients: 5 (salt .. sauce .. sugar ...)
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- 42. TERIYAKI SAUCE
- Mix all together and soak meat for 1-3 hours, then cook (bar-b-que, broiled, stir-fry). This is great for either chicken or steak.
Ingredients: 10 (oil .. onions .. sauce .. sugar .. tabasco .. vinegar ...)
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- 43. TERIYAKI SAUCE
- Mix all together. Use as a marinade for chicken or beef. Remove meat from marinade and broil or bake.
Ingredients: 5 (pinch .. sauce .. sugar ...)
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- 44. TERIYAKI STEAK SAUCE
- Mix all ingredients in a shallow dish. (Large enough to hold the steak.) Don't add salt! Put in steak, turn to coat well and let stand an hour or ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 45. HAWAIIAN TERIYAKI SAUCE
- Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. Barbecue ...
Ingredients: 8 (accent .. oil .. root .. sauce .. sherry .. sugar ...)
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- 46. TERIYAKI SAUCE FOR MEATS
- Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best.
Ingredients: 6 (garlic .. sauce .. sugar ...)
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- 47. TERIYAKI SAUCE
- Combine all ingredients in blender. This is a great marinade for beef, chicken, and fish. NOTE: Mirin is sweetened sake and is available in gourmet ...
Ingredients: 5 (garlic .. sake .. sauce ...)
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- 48. TERIYAKI SAUCE
- Place above ingredients in blender, and blend well. Put in small saucepan and heat over low heat for 15 minutes, stirring occasionally. Great for ...
Ingredients: 6 (molasses .. mustard .. oil .. optional .. sauce ...)
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- 49. TERIYAKI SAUCE MARINADE
- Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
Ingredients: 9 (juice .. oil .. onions .. sauce .. sugar ...)
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- 50. TERIYAKI SAUCE
- Mix in order given.
Ingredients: 5 (sauce .. sugar ...)
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