- 41. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large ... meat. Baste occasionally with marinade.
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 42. TERIYAKI STEAK
- Combine all ingredients except steak in a bowl with ... steak in bowl with teriyaki sauce and cover. Refrigerate and let marinade do its work. Marinade ... or 3 times a day.
Ingredients: 7 (garlic .. juice .. oil .. round .. sauce .. sugar ...)
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- 43. TERIYAKI MARINADE
- In cooking container or ... together. Recommended for flank steak, round or cubed steak. Marinate overnight.
Ingredients: 6 (sauce ...)
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- 44. TERIYAKI MARINADE
- Marinate steaks overnight for tender juicy steak on grill or broiler.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 45. TERIYAKI STEAK
- Combine soy sauce, water, ... occasionally. Remove meat from marinade; place on broiler ... drippings from left over marinade.
Ingredients: 6 (sauce .. sugar ...)
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- 46. SUE'S TERIYAKI MARINADE
- Sprinkle with meat tenderizer. Marinate meat at least 8 hours. Grill. May use with round steak, pork shoulder steaks, chicken, etc.
Ingredients: 6 (garlic .. onion .. sauce .. sugar ...)
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- 47. TERIYAKI MARINADE
- Combine all ingredients. Use on roast, steak or chicken. Marinate overnight ... the oven as normal! Easy.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 48. TERIYAKI MARINATED STEAK
- For marinade, combine first 4 ... Sweet-Sour Vegetable Sauce. Serves 6.
Ingredients: 7 (molasses .. sauce .. vinegar ...)
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- 49. TERIYAKI STIR-FRY
- Have butcher cut tenderloin ... into shallow dish. Add steak; cover and marinate ... wok. Drain steak, reserving marinade. Add steak to ... over rice. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
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- 50. FLANK STEAK TERIYAKI
- Mix all ingredients, pour over steak, marinade at least 4 hours, ... across the grain. Serves 4.
Ingredients: 8 (honey .. oil .. onions .. sauce .. steak .. vinegar ...)
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