- 41. TERIYAKI MARINADE
- Combine all ingredients to blend. Pour over chicken, beef or pork. Marinate 3 to 12 hours in refrigerator.
Ingredients: 5 (sauce .. sugar ...)
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- 42. TERIYAKI MARINADE
- In cooking container or 1-quart glass measuring cup, mix all ingredients together. Recommended for flank steak, round or cubed steak. Marinate ...
Ingredients: 6 (sauce ...)
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- 43. TERIYAKI MARINADE
- Marinate chicken or beef as you want, overnight is best. At least four hours. Can be doubled.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 44. TERIYAKI MEAT MARINADE
- Combine all liquid ingredients; blend in brown sugar making sure it dissolves completely. Add remaining ingredients. Refrigerate until ready to use. ...
Ingredients: 9 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 45. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 46. TERIYAKI MARINADE
- Mix and marinate thin steak slices or tips 1-2 days before cooking (broil or barbecue).
Ingredients: 6 (juice .. oil .. sauce .. sugar ...)
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- 47. TERIYAKI MARINADE
- Marinate 4 hours, turning occasionally.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 48. TERIYAKI SAUCE - MARINADE
- Mix all ingredients in small saucepan. Heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool completely. Great on chicken, ...
Ingredients: 4 (sauce .. sugar ...)
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- 49. TERIYAKI MARINADE
- Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork and beef. ...
Ingredients: 8 (oil .. optional .. salt .. sauce .. vinegar ...)
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- 50. TERIYAKI MARINADE
- Marinate tender slices of beef, pork and chicken overnight and grill. Great brushed on fish, especially salmon, on the grill. Happy cooking!
Ingredients: 6 (oil .. sauce .. sugar ...)
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