- 41. TERIYAKI MARINADE
- Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork and beef. ...
Ingredients: 8 (oil .. optional .. salt .. sauce .. vinegar ...)
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- 42. TERIYAKI MARINADE
- Marinate tender slices of beef, pork and chicken overnight and grill. Great brushed on fish, especially salmon, on the grill. Happy cooking!
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 43. TERIYAKI MARINADE
- Combine all ingredients. Add any cut of chicken or steak. Marinate for at least 12 hour - the longer the better.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 44. TERIYAKI SAUCE (MEAT MARINADE)
- Marinate meat 4-6 hours. Prepare as usual.
Ingredients: 7 (garlic .. oil .. onion .. sauce .. sugar ...)
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- 45. TERIYAKI MARINADE
- Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day for ...
Ingredients: 6 (sauce .. vinegar ...)
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- 46. TERIYAKI MARINADE
- Combine all ingredients. Marinate meat several hours or overnight. Great for chicken cutlets, pork and beef. Wonderful before grilling.
Ingredients: 5 (sauce .. sugar ...)
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- 47. TERIYAKI MARINADE
- Mix all ingredients and use to marinate beef, chick, or fish. Marinate 4-12 hours in refrigerator.
Ingredients: 6 (garlic .. oil .. sauce .. sherry .. sugar ...)
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- 48. TERIYAKI SAUCE (Marinade)
- Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.
Ingredients: 6 (oil .. sauce ...)
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- 49. TERIYAKI MARINADE
- Mix all ingredients. Marinate beef (great with sirloin tips) 5-6 hours. Marinate chicken overnight. Cook on grill.
Ingredients: 7 (catsup .. oil .. sauce .. sugar .. vinegar ...)
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- 50. TERIYAKI MARINADE
- Marinate 4 pounds of chicken, pork or beef for at least 4 hours. Then cook on the grill or broil.
Ingredients: 7 (meat .. sauce .. sherry .. sugar ...)
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