- 41. TERIYAKI CHICKEN
- Broil skinned chicken with small amount of teriyaki on each. In non ... chicken and serve. Serves 2.
Ingredients: 5 (mushrooms .. starch ...)
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- 42. CHICKEN TERIYAKI
- Mix ingredients together and marinate at least 4 hours, overnight is better. Place on skewers and grill or broil until lightly brown.
Ingredients: 7 (inches .. juice .. oil .. onion .. salt .. sugar ...)
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- 43. TERIYAKI CHICKEN DRUMETTES
- Combine all ingredients and pour over drumettes placed in a 10 x 6 x 1 1/2 inch baking pan. Cover with foil and marinate 1/2 hour. Bake covered for ...
Ingredients: 5 (drumettes .. garlic .. onions .. sauce ...)
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- 44. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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- 45. CHICKEN TERIYAKI
- Place all ingredients in ... minutes. Pour over grilled chicken breasts. Cook in 250 ... water to reduce salt flavor.
Ingredients: 6 (breasts .. juice .. sauce .. sugar ...)
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- 46. TERIYAKI CHICKEN WITH HONEY
- Cook and bone 2 pounds chicken breasts. Stir fry 2 ... honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
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- 47. CHICKEN TERIYAKI
- Chicken teriyaki is great for buffets ... Sauce enough for 1-2 chickens.
Ingredients: 7 (garlic .. msg .. oil .. sauce .. sugar ...)
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- 48. TERIYAKI CHICKEN NUGGETS
- Cut chicken breast into bite size pieces. Marinate in teriyaki sauce for 30 minutes ... more teriyaki sauce to taste.
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- 49. TERIYAKI CHICKEN OR BEEF
- Mix all ingredients. Add chicken (boneless skinless breasts or ... 10 chicken breasts or beef.
Ingredients: 6 (oil .. sauce .. sherry .. sugar ...)
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- 50. TERIYAKI CHICKEN
- Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Ingredients: 8 (chestnuts .. mushrooms .. vegetables ...)
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