- 41. BEEF TERIYAKI
- Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
Ingredients: 10 (chips .. optional .. salt .. sauce .. steak .. sugar ...)
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- 42. TERIYAKI BEEF CASSEROLE
- Freeze and partially thaw 2 pounds of round steak. Slice as thinly as possible in long strips. Marinate for 2 to 3 hours in: 1/2 c. brown sugar 1/4 ...
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- 43. BEEF TERIYAKI
- Place beef in glass or plastic ... if desired. Yield: 4-5 servings.
Ingredients: 7 (cubes .. oil .. sauce .. sherry .. sugar ...)
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- 44. GRILLED TERIYAKI BEEF KEBABS
- Combine marinade ingredients. Place marinade and beef into a glass dish. ... 4 to 6 servings.
Ingredients: 8 (cubes .. oil .. pieces .. sauce .. sherry .. sugar ...)
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- 45. STIR-FRIED BEEF TERIYAKI
- With a very sharp ... garlic in bowl. Add beef and mix to coat ... over meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 46. BEEF TERIYAKI
- Trim fat from beef; cut into 3/4 ... minutes longer. Brush with marinade.
Ingredients: 7 (garlic .. oil .. sauce .. steak .. sugar ...)
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- 47. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Spoon off ... stirring occasionally. Serve over rice.
Ingredients: 11 (beef .. celery .. gravy .. oil .. pieces .. rice ...)
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- 48. TERIYAKI BEEF SCRAMBLE
- Combine first 6 ingredients. Cut beef into 1/2 inch cubes ... bed or rice. Serves 2.
Ingredients: 12 (cornstarch .. eggs .. oil .. onion .. salt .. sauce ...)
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- 49. BEEF TERIYAKI
- Brown beef, onion and garlic ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 50. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Stir in ... to boiling. Serve over rice.
Ingredients: 10 (beef .. celery .. gravy .. oil .. pieces .. sauce ...)
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