- 41. AUNTIE BETTY'S TERIYAKI CHICKEN
- Marinate drumettes in sauce ... for easy clean up). Bake at 325-350 degrees for 50-60 minutes (no turning necessary).
Ingredients: 8 (drumettes .. lumps .. msg .. sauce .. sugar ...)
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- 42. CHICKEN TERIYAKI
- Arrange chicken in baking dish. Combine other ingredients in a small bowl and stir well. Pour mixture over chicken. Cover baking dish with wax paper. ...
Ingredients: 7 (juice .. salt .. sauce .. sugar ...)
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- 43. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2" ... is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce .. sherry ...)
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- 44. TERIYAKI CHICKEN
- Marinate chicken for 1 ... and honey. Add mushrooms. Bake 20 minutes at 450 ... or until chicken is tender.
Ingredients: 6 (breasts .. cornstarch .. honey .. juice .. mushrooms ...)
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- 45. CHICKEN TERIYAKI
- Combine marinade ingredients and ... longer, turning pieces occasionally. Bake 35 minutes at 350 ... be cooked on a grill.
Ingredients: 7 (msg .. pieces .. sauce .. sugar ...)
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- 46. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in ... seeds, if used. 7. Bake at 250 degrees for ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 47. TERIYAKI CHICKEN
- Cut chicken into 1" ... in dish, separating pieces. Bake at 250 degrees for 30 minutes, turning once and spoon sauce over chicken.
Ingredients: 10 (cornstarch .. egg .. flour .. sauce .. sugar ...)
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- 48. BEEF TERIYAKI
- Cut meat into chunks ... complete mixture over top. Bake 40 minutes at 300 degrees.
Ingredients: 11 (chestnuts .. mushrooms .. oil .. pods .. rice-a-roni ...)
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- 49. CHICKEN TERIYAKI
- Place chicken parts in ... several hours or overnight. Bake at 325 degrees for ... cooking. Serve with fried rice.
Ingredients: 6 (off .. sauce .. sugar ...)
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- 50. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 ... sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce ...)
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