- 41. MOUNT VERNON SHORT RIBS
- Mix flour, salt and pepper; roll short ribs in mixture. Heat butter ... onions and cook until tender, but not brown. ... Yields: 5 to 6 servings.
Ingredients: 12 (catsup .. flour .. molasses .. pieces .. salt .. sauce ...)
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- 42. SWEET AND SOUR SHORT RIBS
- Cut short ribs into serving pieces and ... pan and cook until tender. Add this mixture ... over the ribs and serve.
Ingredients: 12 (cloves .. flour .. ketchup .. leaf .. onions .. ribs ...)
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- 43. BARBECUED SPARE RIBS
- Cut spare ribs into serving pieces. Place ... amount of oil until tender but not brown. Combine ... ribs are tender and brown.
Ingredients: 6 (catsup .. ribs .. sauce ...)
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- 44. ORIENTAL BEEF - SHORT RIBS
- Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening ... Cover; cook slowly until tender, about 2 hours. ... rice. (Even better made ahead.)
Ingredients: 11 (ale .. celery .. flour .. ketchup .. onion .. ribs ...)
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- 45. SWEET AND SPICY SHORT RIBS
- In large saucepan, combine short ribs with remaining ingredients except ... 2 hours or until tender. Cool, then chill ... until meat is very tender.
Ingredients: 12 (catsup .. leaf .. mustard .. ribs .. salt .. sauce ...)
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- 46. OVEN BARBECUED BABY BACK RIBS
- Wipe ribs with damp paper toweling. ... onions in butter until tender. Blend in flour ... with the sauce. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 47. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... until ribs are very tender, basting occasionally. 4. ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 48. BEEF RIBS WITH LEEKS AND POTATOES
- Heat oil in heavy Dutch oven. Add ribs. Brown slowly on ... or until meat is fork-tender and leeks and potatoes ... Sprinkle with minced parsley. Serve.
Ingredients: 12 (broth .. leaves .. oil .. parsley .. pieces .. ribs ...)
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- 49. OVEN BARBECUED BABY BEEF RIBS
- For a tempting platter of tender, juicy browned ribs, try these beef ... cauliflower, tomato and lettuce salad.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 50. BEEF SHORT RIBS
- Cook beef ribs in oil in Dutch ... simmer until beef is tender, about 2 hours. ... over beef. Makes 8 servings.
Ingredients: 9 (broth .. cream .. flour .. oil .. pieces .. salt ...)
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