- 41. TEMPURA
- 1 c. all-purpose flour ... a bowl prepare the batter by combining flour, water, ... fry. Serve hot with Tempura Sauce.
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- 42. TEMPURA
- For fish or vegetables ... squash can be used. Batter - Combine 2 eggs ... To eat, dip in tempura sauce. Tempura Sauce - ... Serve hot in individual bowls.
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- 43. VEGETABLE TEMPURA
- Cut up vegetables into ... cool to room temperature. Tempura batter: Lightly beat egg, ... Serve immediately with dipping sauce.
Ingredients: 12 (carrots .. egg .. florets .. flour .. mushrooms ...)
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- 44. VEGETABLE TEMPURA
- Combine all ingredients in ... boil. Serve warm with Tempura. Peel sweet potato ... ice cold water. The batter should be lumpy. Put ... as Natto. Makes 4 servings.
Ingredients: 14 (eggplant .. flour .. leaves .. natto .. oil .. potato ...)
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- 45. TEMPURA COD
- Stir egg, then add ... strips and dip in batter. Set aside while ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
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- 46. TEMPURA COD
- Stir egg, then add ... strips and dip in batter. Set aside while ... and Chinese mustard for dipping.
Ingredients: 5 (egg .. filets .. flour ...)
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- 47. TEMPURA FROM NIPPON RESTAURANT, NEW YORK CITY
- Break 2 egg yolks ... Do not over bake, batter should be lumpy. Dip ... soy sauce and lemon juice.
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- 48. JAPANESE VEGETABLE TEMPURA
- Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. ... on paper towels and salt.
Ingredients: 15 (beans .. egg .. eggplant .. flour .. mushrooms ...)
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- 49. TEMPURA SHRIMP
- Dust shrimp with a little flour. For batter, mix all dry ... chicken or vegetables in batter.
Ingredients: 7 (cornstarch .. egg .. flour .. shrimp .. soda ...)
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- 50. SHRIMP TEMPURA
- Mix together eggs, flour, ... cup stock for the batter. Make sauce from ... small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
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